Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1742
Publication type: Contribution to magazine or newspaper
Title: Die Wahrheit auf dem Teller
Authors: Martin, Manuel
Berger, Verena
Müller, Claudia
DOI: 10.21256/zhaw-1742
Published in: Impact
Volume(Issue): 2017
Issue: 39
Page(s): 50
Pages to: 52
Issue Date: 24-Nov-2017
Publisher / Ed. Institution: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Publisher / Ed. Institution: Winterthur
Language: German
Subjects: Ernährung; Menü-Nachhaltigkeits-Index; Stiftung Mercator
Subject (DDC): 338.927: Environmental economics and sustainable development
363: Environmental and security problems
URI: https://digitalcollection.zhaw.ch/handle/11475/1742
Fulltext version: Published version
License (according to publishing contract): Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Institute of Natural Resource Sciences (IUNR)
Appears in collections:Publikationen Life Sciences und Facility Management

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