Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-19870
Publication type: Conference paper
Type of review: Peer review (abstract)
Title: The social side of brick and mortar : the impact of brand-related user-generated content on different consumer typologies in food retailing
Authors: Beurer-Züllig, Bettina
Klaas, Michael
et. al: No
DOI: 10.24251/HICSS.2020.314
10.21256/zhaw-19870
Proceedings: Proceedings of the 53rd Hawaii International Conference on System Sciences
Page(s): 2579
Pages to: 2588
Conference details: 53rd Hawaii International Conference on System Sciences (HICSS), Maui, HI, USA, 7-10 January 2020
Issue Date: Jan-2020
Publisher / Ed. Institution: University of Hawai'i at Manoa
Publisher / Ed. Institution: Honolulu
ISBN: 978-0-9981331-3-3
ISSN: 2572-6858
Language: English
Subject (DDC): 658.8: Marketing management
Abstract: Social media influences most off-line purchasing decisions, thereby impacting the relationship between retailers and (prospective) customers. User-generated content (UGC) is a means of engaging with consumers and shaping their trust perception and loyalty. Based on a sample of 967 food retail customers, we identify four segments into which brand-related UGC consumers can be categorized: Brand Lovers, True-Blues, Detached Customers, and Confiding Customers. These clusters are distinct in terms of trust toward brand-related UGC, loyalty, brand-related UGC involvement, and demographics. Our findings add to the understanding of digital content marketing consequences by mapping four different brand-related UGC consumer typologies. From a managerial point of view, our findings suggest how to best engage with the determined consumer typologies and highlight the importance of social media for off-line businesses.
URI: https://digitalcollection.zhaw.ch/handle/11475/19870
Fulltext version: Published version
License (according to publishing contract): CC BY-NC-ND 4.0: Attribution - Non commercial - No derivatives 4.0 International
Departement: School of Management and Law
Organisational Unit: Institute of Marketing Management (IMM)
Appears in collections:Publikationen School of Management and Law

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Beurer-Züllig, B., & Klaas, M. (2020). The social side of brick and mortar : the impact of brand-related user-generated content on different consumer typologies in food retailing [Conference paper]. Proceedings of the 53rd Hawaii International Conference on System Sciences, 2579–2588. https://doi.org/10.24251/HICSS.2020.314
Beurer-Züllig, B. and Klaas, M. (2020) ‘The social side of brick and mortar : the impact of brand-related user-generated content on different consumer typologies in food retailing’, in Proceedings of the 53rd Hawaii International Conference on System Sciences. Honolulu: University of Hawai’i at Manoa, pp. 2579–2588. Available at: https://doi.org/10.24251/HICSS.2020.314.
B. Beurer-Züllig and M. Klaas, “The social side of brick and mortar : the impact of brand-related user-generated content on different consumer typologies in food retailing,” in Proceedings of the 53rd Hawaii International Conference on System Sciences, Jan. 2020, pp. 2579–2588. doi: 10.24251/HICSS.2020.314.
BEURER-ZÜLLIG, Bettina und Michael KLAAS, 2020. The social side of brick and mortar : the impact of brand-related user-generated content on different consumer typologies in food retailing. In: Proceedings of the 53rd Hawaii International Conference on System Sciences. Conference paper. Honolulu: University of Hawai’i at Manoa. Januar 2020. S. 2579–2588. ISBN 978-0-9981331-3-3
Beurer-Züllig, Bettina, and Michael Klaas. 2020. “The Social Side of Brick and Mortar : The Impact of Brand-Related User-Generated Content on Different Consumer Typologies in Food Retailing.” Conference paper. In Proceedings of the 53rd Hawaii International Conference on System Sciences, 2579–88. Honolulu: University of Hawai’i at Manoa. https://doi.org/10.24251/HICSS.2020.314.
Beurer-Züllig, Bettina, and Michael Klaas. “The Social Side of Brick and Mortar : The Impact of Brand-Related User-Generated Content on Different Consumer Typologies in Food Retailing.” Proceedings of the 53rd Hawaii International Conference on System Sciences, University of Hawai’i at Manoa, 2020, pp. 2579–88, https://doi.org/10.24251/HICSS.2020.314.


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