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dc.contributor.authorMüller, Denise-
dc.contributor.authorStöppelmann, Felix-
dc.contributor.authorKinner, Mathias-
dc.contributor.authorGantenbein-Demarchi, Corinne-
dc.contributor.authorMiescher Schwenninger, Susanne-
dc.date.accessioned2020-05-07T08:45:47Z-
dc.date.available2020-05-07T08:45:47Z-
dc.date.issued2020-
dc.identifier.issn1869-2303de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/19996-
dc.language.isoende_CH
dc.publisherIngerde_CH
dc.relation.ispartofCereal Technology (Getreidetechnologie)de_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectLactic acid bacteria fermentationde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleLactic acid bacteria fermentation of milling by-products and further post-processing to breakfast cerealsde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.funding.euNode_CH
zhaw.issue1de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end11de_CH
zhaw.pages.start4de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume2020de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedLM-Biotechnologiede_CH
zhaw.funding.zhawFrühstückscerealien aus extrudierten, fermentierten Müllereinebenproduktende_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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