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dc.contributor.authorSteinbach, Lydia-
dc.contributor.authorRohrmann, Sabine-
dc.contributor.authorKaelin, Ivo-
dc.contributor.authorKrieger, Jean-Philippe-
dc.contributor.authorPestoni, Giulia-
dc.contributor.authorHerter-Aeberli, Isabel-
dc.contributor.authorFaeh, David-
dc.contributor.authorSych, Janice Marie-
dc.date.accessioned2020-12-18T09:55:49Z-
dc.date.available2020-12-18T09:55:49Z-
dc.date.issued2020-09-07-
dc.identifier.issn1368-9800de_CH
dc.identifier.issn1475-2727de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/21092-
dc.description.abstractObjective: To describe and analyse the sociodemographic, anthropometric, behavioural and dietary characteristics of different types of Swiss (no-)meat eaters. Design: No-, low-, medium- and high-meat eaters were compared with respect to energy and total protein intake and sociodemographic, anthropometric and behavioural characteristics. Setting: National Nutrition Survey menuCH, the first representative survey in Switzerland. Participants: 2057 participants, aged 18–75 years old, who completed two 24-h dietary recalls (24-HDR) and a questionnaire on dietary habits, sociodemographic and lifestyle factors. Body weight and height were measured by trained interviewers. No-meat eaters were participants who reported meat avoidance in the questionnaire and did not report any meat consumption in the 24-HDR. Remaining study participants were assigned to the group of low-, medium- or high-meat eaters based on energy contributions of total meat intake to total energy intake (meat:energy ratio). Fifteen percentage of the participants were assigned to the low- and high-meat eating groups, and the remaining to the medium-meat eating group. Results: Overall, 4·4 % of the study participants did not consume meat. Compared with medium-meat eaters, no-meat eaters were more likely to be single and users of dietary supplements. Women and high-educated individuals were less likely to be high-meat eaters, whereas overweight and obese individuals were more likely to be high-meat eaters. Total energy intake was similar between the four different meat consumption groups, but no-meat eaters had lowest total protein intake. Conclusions: This study identified important differences in sociodemographic, anthropometric, behavioural and dietary factors between menuCH participants with different meat-eating habits.de_CH
dc.language.isoende_CH
dc.publisherCambridge University Pressde_CH
dc.relation.ispartofPublic Health Nutritionde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectDietary surveyde_CH
dc.subjectMeat consumptionde_CH
dc.subjectSwitzerlandde_CH
dc.subjectVegetariande_CH
dc.subject.ddc613.2: Diätetikde_CH
dc.subject.ddc614: Public Health und Gesundheitsförderungde_CH
dc.titleNo-meat eaters are less likely to be overweight or obese, but take dietary supplements more often : results from the Swiss National Nutrition survey menuCHde_CH
dc.typeBeitrag in wissenschaftlicher Zeitschriftde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.organisationalunitInstitut für Computational Life Sciences (ICLS)de_CH
dc.identifier.doi10.1017/S1368980020003079de_CH
dc.identifier.pmid32893771de_CH
zhaw.funding.euNode_CH
zhaw.issue13de_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end4165de_CH
zhaw.pages.start4156de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.volume24de_CH
zhaw.publication.reviewPeer review (Publikation)de_CH
zhaw.webfeedHealth Research Hub (LSFM)de_CH
zhaw.webfeedLM-Technologiede_CH
zhaw.webfeedErnährungde_CH
zhaw.funding.zhawWas isst die Schweiz?de_CH
zhaw.author.additionalNode_CH
zhaw.display.portraitYesde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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