| Publication type: | Contribution to magazine or newspaper |
| Title: | Biotechnologie in der Lebensmittelproduktion |
| Authors: | Eibl, Dieter |
| Published in: | Lebensmittel-Technologie |
| Volume(Issue): | 26 |
| Issue: | 7-8 |
| Page(s): | 199 |
| Pages to: | 206 |
| Issue Date: | 1993 |
| Publisher / Ed. Institution: | Binkert Medien |
| Publisher / Ed. Institution: | Laufenburg |
| ISSN: | 0256-6575 |
| Language: | German |
| Subject (DDC): | 660.6: Biotechnology 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/2252 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Eibl, D. (1993). Biotechnologie in der Lebensmittelproduktion. Lebensmittel-Technologie, 26(7-8), 199–206.
Eibl, D. (1993) ‘Biotechnologie in der Lebensmittelproduktion’, Lebensmittel-Technologie, 26(7-8), pp. 199–206.
D. Eibl, “Biotechnologie in der Lebensmittelproduktion,” Lebensmittel-Technologie, vol. 26, no. 7-8, pp. 199–206, 1993.
EIBL, Dieter, 1993. Biotechnologie in der Lebensmittelproduktion. Lebensmittel-Technologie. 1993. Bd. 26, Nr. 7-8, S. 199–206
Eibl, Dieter. 1993. “Biotechnologie in der Lebensmittelproduktion.” Lebensmittel-Technologie 26 (7-8): 199–206.
Eibl, Dieter. “Biotechnologie in der Lebensmittelproduktion.” Lebensmittel-Technologie, vol. 26, no. 7-8, 1993, pp. 199–206.
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