Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Müller, Claudia | - |
| dc.contributor.author | Grabherr, Patrizia Margrith | - |
| dc.contributor.author | Ott, Thomas | - |
| dc.contributor.author | Brombach, Christine | - |
| dc.contributor.author | Hauck, René | - |
| dc.date.accessioned | 2018-01-30T14:06:12Z | - |
| dc.date.available | 2018-01-30T14:06:12Z | - |
| dc.date.issued | 2013-10 | - |
| dc.identifier.isbn | 978-3-906177-07-6 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/2295 | - |
| dc.language.iso | de | de_CH |
| dc.publisher | World Resource Forum WRF | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 338.927: Umweltökonomie und nachhaltige Entwicklung | de_CH |
| dc.subject.ddc | 640: Hauswirtschaft und Familienleben | de_CH |
| dc.title | A user-friendly tool for assessing sustainability of menus in large-scale catering | de_CH |
| dc.type | Konferenz: Poster | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.publisher.place | St.Gallen | de_CH |
| zhaw.conference.details | World Resources Forum 2013, Davos, Switzerland, 6-9 October 2013 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Peer review (Abstract) | de_CH |
| zhaw.title.proceedings | Resource efficiency, governance and lifestyles : meeting report | de_CH |
| zhaw.webfeed | LM-Technologie | de_CH |
| zhaw.webfeed | Sensorik | de_CH |
| zhaw.webfeed | Ernährung | de_CH |
| zhaw.webfeed | Bio-Inspired Modelling and Learning Systems | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Müller, C., Grabherr, P. M., Ott, T., Brombach, C., & Hauck, R. (2013, October). A user-friendly tool for assessing sustainability of menus in large-scale catering. Resource efficiency, governance and lifestyles : meeting report.
Müller, C. et al. (2013) ‘A user-friendly tool for assessing sustainability of menus in large-scale catering’, in Resource efficiency, governance and lifestyles : meeting report. St.Gallen: World Resource Forum WRF.
C. Müller, P. M. Grabherr, T. Ott, C. Brombach, and R. Hauck, “A user-friendly tool for assessing sustainability of menus in large-scale catering,” in Resource efficiency, governance and lifestyles : meeting report, Oct. 2013.
MÜLLER, Claudia, Patrizia Margrith GRABHERR, Thomas OTT, Christine BROMBACH und René HAUCK, 2013. A user-friendly tool for assessing sustainability of menus in large-scale catering. In: Resource efficiency, governance and lifestyles : meeting report. Conference poster. St.Gallen: World Resource Forum WRF. Oktober 2013. ISBN 978-3-906177-07-6
Müller, Claudia, Patrizia Margrith Grabherr, Thomas Ott, Christine Brombach, and René Hauck. 2013. “A user-friendly tool for assessing sustainability of menus in large-scale catering.” Conference poster. In Resource efficiency, governance and lifestyles : meeting report. St.Gallen: World Resource Forum WRF.
Müller, Claudia, et al. “A user-friendly tool for assessing sustainability of menus in large-scale catering.” Resource efficiency, governance and lifestyles : meeting report, World Resource Forum WRF, 2013.
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