Key odorants of cocoa

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-24336

Publication type:	Article in scientific journal
Type of review:	Peer review (publication)
Title:	Key odorants of cocoa
Authors:	Chetschik, Irene
et. al:	No
DOI:	10.2533/chimia.2021.981 10.21256/zhaw-24336
Published in:	Chimia
Volume(Issue):	75
Issue:	11
Page(s):	981
Issue Date:	Nov-2021
Publisher / Ed. Institution:	Schweizerische Chemische Gesellschaft
ISSN:	0009-4293 2673-2424
Language:	English
Subjects:	Fermentation; Food; Cacao; Odorant
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/24336
Fulltext version:	Published version
License (according to publishing contract):	CC BY 4.0: Attribution 4.0 International
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Chetschik, I. (2021). Key odorants of cocoa. Chimia, 75(11), 981. https://doi.org/10.2533/chimia.2021.981

Chetschik, I. (2021) ‘Key odorants of cocoa’, Chimia, 75(11), p. 981. Available at: https://doi.org/10.2533/chimia.2021.981.

I. Chetschik, “Key odorants of cocoa,” Chimia, vol. 75, no. 11, p. 981, Nov. 2021, doi: 10.2533/chimia.2021.981.

CHETSCHIK, Irene, 2021. Key odorants of cocoa. Chimia. November 2021. Bd. 75, Nr. 11, S. 981. DOI 10.2533/chimia.2021.981

Chetschik, Irene. 2021. “Key Odorants of Cocoa.” Chimia 75 (11): 981. https://doi.org/10.2533/chimia.2021.981.

Chetschik, Irene. “Key Odorants of Cocoa.” Chimia, vol. 75, no. 11, Nov. 2021, p. 981, https://doi.org/10.2533/chimia.2021.981.