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|Publication type:||Article in scientific journal|
|Type of review:||Peer review (publication)|
|Title:||Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH|
Sych, Janice Marie
|Published in:||Public Health Nutrition|
|Publisher / Ed. Institution:||Cambridge University Press|
|Subjects:||Switzerland; Dietary survey; Meat consumption; Meat determinants; menuCH|
|Subject (DDC):||613.2: Dietetics |
614: Public health and prevention of disease
|Abstract:||Objective: Characterising meat consumption in Switzerland across sociodemographic, lifestyle and anthropometric groups. Design: Representative national data from the menuCH survey (two 24-hour dietary recalls, anthropometric measurements and a lifestyle questionnaire) was used to analyse the total average daily intake of meat and main meat categories. Energy-standardised average intake (g/1000 kcal) was calculated and its association with 12 sociodemographic, lifestyle and anthropometric variables was investigated using multivariable linear regression. Setting: Switzerland. Participants: 2,057, aged 18-75 years old Results: Average total meat intake was 109 g/day, which included 43 g/day of processed meat, 37 g/day of red meat, and 27 g/day of white meat. Energy-standardised meat intake was highest for men, the Italian-language region, and the youngest age group (18-29 years). Regression results showed significantly lower total meat and red meat consumption (g/1000 kcal) for women than men. However, there were no sex-specific differences for white meat. Total meat and white meat consumption were positively associated with the 18-29 age group, compared to 30-44 years, non-Swiss compared to Swiss participants, and one-parent families with children compared to couples without children. Consumption of all categories of meat showed positive associations for BMI > 25kg/m2 compared to BMI 18.5-25kg/m2, and for French- and Italian-language regions compared to German language region. Conclusion: This study reveals that there are significant differences in the amounts and types of meat consumed in Switzerland, suggesting that evidence-based risks and benefits of these categories need to be emphasised more in meat consumption recommendations.|
|Further description:||Erworben im Rahmen der Schweizer Nationallizenzen (http://www.nationallizenzen.ch)|
|Fulltext version:||Published version|
|License (according to publishing contract):||CC BY 4.0: Attribution 4.0 International|
|Departement:||Life Sciences and Facility Management|
|Organisational Unit:||Institute of Computational Life Sciences (ICLS) |
Institute of Food and Beverage Innovation (ILGI)
|Published as part of the ZHAW project:||Was isst die Schweiz?|
|Appears in collections:||Publikationen Life Sciences und Facility Management|
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Tschanz, L., Kaelin, I., Wróbel, A., Rohrmann, S., & Sych, J. M. (2022). Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH. Public Health Nutrition, 25(11), 3096–3106. https://doi.org/10.1017/S136898002200101X
Tschanz, L. et al. (2022) ‘Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH’, Public Health Nutrition, 25(11), pp. 3096–3106. Available at: https://doi.org/10.1017/S136898002200101X.
L. Tschanz, I. Kaelin, A. Wróbel, S. Rohrmann, and J. M. Sych, “Characterisation of meat consumption across sociodemographic, lifestyle and anthropometric groups in Switzerland : results from the National Nutrition Survey menuCH,” Public Health Nutrition, vol. 25, no. 11, pp. 3096–3106, Apr. 2022, doi: 10.1017/S136898002200101X.
Tschanz, Linda, et al. “Characterisation of Meat Consumption across Sociodemographic, Lifestyle and Anthropometric Groups in Switzerland : Results from the National Nutrition Survey menuCH.” Public Health Nutrition, vol. 25, no. 11, Apr. 2022, pp. 3096–106, https://doi.org/10.1017/S136898002200101X.
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