| Issue Date | Title | Involved Person(s) |
| Mar-2024 | Making specialty coffee and coffee-cherry value chains work for family farmers’ livelihoods : a participatory action research approach | Jacobi, Johanna; Lara, Derly; Opitz, Ed Wieland Sebastian; de Castelberg, Sabine; Urioste, Sergio, et al |
| 27-Jan-2024 | Fast-GC PTR-MS analysis of coffee VOCs | Smrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan |
| Sep-2023 | Development of fast-GC PTR-MS method for coffee VOCs analysis | Smrke, Samo; Lipp, Oliver; Wernli, Nicolas; Yeretzian, Chahan |
| Mar-2023 | Exploring unique coffee flavours of fermented high-end specialty coffee : towards the fourth wave coffee | El Khouri, Aviel; Smrke, Samo; Mistretta, Alexander; Opitz, Ed Wieland Sebastian; Yeretzian, Chahan |
| 2022 | Effects of different coffee storage methods on coffee freshness after opening of packages | Smrke, Samo; Adam, Jan; Mühlemann, Samuel; Lantz, Ingo; Yeretzian, Chahan |
| 21-Feb-2021 | Sultana : good practices and other curiosities | Jiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan |
| Feb-2021 | Coffee cherry flavour | Jiménez, María Julia; Fernández Valdez, Yara Carolina; Jacobi, Johanna; Yeretzian, Chahan |
| 2021 | Keeping SARS-CoV-2 out : vaccines, filters, and self-disinfecting textiles | Eibl, Dieter; Sievers, Martin; Eibl, Regine; Bachmann, Martin; Walton, Senta, et al |
| 2021 | Modulation of aroma release of instant coffees through microparticles of roasted coffee oil | Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan |
| 2020 | Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness | Sánchez-López, José A.; Yener, Sine; Smrke, Samo; Märk, Tilmann D.; Bonn, Günther, et al |
| 2020 | Exploring indicators of food choice for chimpanzees at Taï National Park, Côte d’Ivoire : aroma and antioxidants | Opitz, Sebastian EW; Guessan, Antoine KN; Konan, Georgette; Smrke, Samo; Glöss, Alexia, et al |
| 2020 | Novel experimental approach to study aroma release upon reconstitution of instant coffee products | Zanin, Rodolfo Campos; Smrke, Samo; Kurozawa, Louise Emy; Yamashita, Fabio; Yeretzian, Chahan |
| 2020 | Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film | Faas, Nicole; Röcker, Bettina; Smrke, Samo; Yeretzian, Chahan; Yildirim, Selçuk |
| 2020 | Análisis de stakeholders y mapeos de cadenas de valor del café en Colombia | Gutiérrez Guzmán, Nelson; Lara Figueroa, Derly Cibelly; Castro Cabrera, Daniel Mauricio; Yeretzian, Chahan; de Castelberg, Sabine, et al |
| 2020 | Extraction of single serve coffee capsules : linking properties of ground coffee to extraction dynamics and cup quality | Eiermann, André; Smrke, Samo; Guélat, Loïc-Marco; Wellinger, Marco; Rahn, Anja, et al |
