Publication type: Conference poster
Type of review: Not specified
Title: Guiding the development of multi-functional ingredients for bakery products : an overview
Authors: Sych, Janice Marie
Kinner, Mathias
Popp, Martin
Miescher Schwenninger, Susanne
Bongartz, Annette
Kleinert, Michael
Conference details: Wädenswiler Lebensmitteltagung: Nachhaltigkeit und Energie in der Lebensmittelkette, Wädenswil, 14. November 2013
Issue Date: 14-Nov-2013
Language: German
Subject (DDC): 664: Food technology
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project: Multifunctional bakery bioingredients
Appears in collections:Publikationen Life Sciences und Facility Management

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