ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food

Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim

Publication type:	Conference poster
Type of review:	Not specified
Title:	ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food
Authors:	Barylko-Pikielna, Nina Bendini, Alessandra Bongartz, Annette Buchecker, Kirsten Cezanne, Marie-Louise Gallina Toschi, Tullia Kostyra, Eliza Kremer, Stefanie Kretzschmar-Rüger, Ursula Obermowe, Tim Reichl, Pascale Spiller, Achim
Conference details:	First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011
Issue Date:	May-2011
Language:	English
Subjects:	Organic; Sensory; Consumer; Sensorik
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/4197
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

Files in This Item:

There are no files associated with this item.

Show full item record

Barylko-Pikielna, N., Bendini, A., Bongartz, A., Buchecker, K., Cezanne, M.-L., Gallina Toschi, T., Kostyra, E., Kremer, S., Kretzschmar-Rüger, U., Obermowe, T., Reichl, P., & Spiller, A. (2011, May). ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food. First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011.

Barylko-Pikielna, N. et al. (2011) ‘ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food’, in First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011.

N. Barylko-Pikielna et al., “ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food,” in First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011, May 2011.

BARYLKO-PIKIELNA, Nina, Alessandra BENDINI, Annette BONGARTZ, Kirsten BUCHECKER, Marie-Louise CEZANNE, Tullia GALLINA TOSCHI, Eliza KOSTYRA, Stefanie KREMER, Ursula KRETZSCHMAR-RÜGER, Tim OBERMOWE, Pascale REICHL und Achim SPILLER, 2011. ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food. In: First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011. Conference poster. Mai 2011

Barylko-Pikielna, Nina, Alessandra Bendini, Annette Bongartz, Kirsten Buchecker, Marie-Louise Cezanne, Tullia Gallina Toschi, Eliza Kostyra, et al. 2011. “ECROPOLIS : Transparency in Sensory Properties and Consumer Expectations in Organic Food.” Conference poster. In First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011.

Barylko-Pikielna, Nina, et al. “ECROPOLIS : Transparency in Sensory Properties and Consumer Expectations in Organic Food.” First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011, 2011.