Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1846| Publication type: | Conference poster |
| Type of review: | Not specified |
| Title: | Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS |
| Authors: | Cezanne, Marie-Louise Baumgart, L. Bongartz, Annette Buchecker, K. Canavari, M. Gallina Toschi, T. Kole, A. Kostyra, E. Kremer, S. Reichl, P. Spiller, A. Zakowska-Biemans, S. Kretzschmar-Rüger, U. |
| DOI: | 10.21256/zhaw-1846 |
| Conference details: | 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012 |
| Issue Date: | Sep-2012 |
| Publisher / Ed. Institution: | Bundesverband Naturkost Naturwaren |
| Language: | English |
| Subjects: | Organic; Marketing; Sensory; Sensorik |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4216 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2012_Cezanne_Sensory_Marketing_Organic_Market.pdf | 149.51 kB | Adobe PDF |  View/Open |
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