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  4. Publikationen Life Sciences und Facility Management
Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1846
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dc.contributor.authorCezanne, Marie-Louise-
dc.contributor.authorBaumgart, L.-
dc.contributor.authorBongartz, Annette-
dc.contributor.authorBuchecker, K.-
dc.contributor.authorCanavari, M.-
dc.contributor.authorGallina Toschi, T.-
dc.contributor.authorKole, A.-
dc.contributor.authorKostyra, E.-
dc.contributor.authorKremer, S.-
dc.contributor.authorReichl, P.-
dc.contributor.authorSpiller, A.-
dc.contributor.authorZakowska-Biemans, S.-
dc.contributor.authorKretzschmar-Rüger, U.-
dc.date.accessioned2018-03-22T16:21:34Z-
dc.date.available2018-03-22T16:21:34Z-
dc.date.issued2012-09-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/4216-
dc.language.isoende_CH
dc.publisherBundesverband Naturkost Naturwarende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectOrganicde_CH
dc.subjectMarketingde_CH
dc.subjectSensoryde_CH
dc.subjectSensorikde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleSensory marketing for the organic market : key insights from the EU funded project ECROPOLISde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
dc.identifier.doi10.21256/zhaw-1846-
zhaw.conference.details5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012de_CH
zhaw.funding.euinfo:eu-repo/grantAgreement/EC/FP7/218477//Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry/ECROPOLISde_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedSensorikde_CH
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Cezanne, M.-L., Baumgart, L., Bongartz, A., Buchecker, K., Canavari, M., Gallina Toschi, T., Kole, A., Kostyra, E., Kremer, S., Reichl, P., Spiller, A., Zakowska-Biemans, S., & Kretzschmar-Rüger, U. (2012, September). Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS. 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012. https://doi.org/10.21256/zhaw-1846
Cezanne, M.-L. et al. (2012) ‘Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS’, in 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012. Bundesverband Naturkost Naturwaren. Available at: https://doi.org/10.21256/zhaw-1846.
M.-L. Cezanne et al., “Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS,” in 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012, Sep. 2012. doi: 10.21256/zhaw-1846.
CEZANNE, Marie-Louise, L. BAUMGART, Annette BONGARTZ, K. BUCHECKER, M. CANAVARI, T. GALLINA TOSCHI, A. KOLE, E. KOSTYRA, S. KREMER, P. REICHL, A. SPILLER, S. ZAKOWSKA-BIEMANS und U. KRETZSCHMAR-RÜGER, 2012. Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS. In: 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012. Conference poster. Bundesverband Naturkost Naturwaren. September 2012
Cezanne, Marie-Louise, L. Baumgart, Annette Bongartz, K. Buchecker, M. Canavari, T. Gallina Toschi, A. Kole, et al. 2012. “Sensory Marketing for the Organic Market : Key Insights from the EU Funded Project ECROPOLIS.” Conference poster. In 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012. Bundesverband Naturkost Naturwaren. https://doi.org/10.21256/zhaw-1846.
Cezanne, Marie-Louise, et al. “Sensory Marketing for the Organic Market : Key Insights from the EU Funded Project ECROPOLIS.” 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012, Bundesverband Naturkost Naturwaren, 2012, https://doi.org/10.21256/zhaw-1846.


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