Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-4419
Publication type: Contribution to magazine or newspaper
Title: Auswirkungen der Ernährung auf Gesundheit, Umwelt, Landwirtschaft
Authors: Brombach, Christine
Flückiger, Stefan
DOI: 10.21256/zhaw-4419
Published in: Transfer
Volume(Issue): 2017
Issue: 1
Pages: 4
Magazine issue: https://digitalcollection.zhaw.ch/handle/11475/21104 && TRANSFER, Ausgabe 1/2017
Issue Date: 2017
Publisher / Ed. Institution: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Publisher / Ed. Institution: Winterthur
Language: German
Subject (DDC): 338.927: Environmental economics and sustainable development
URI: https://digitalcollection.zhaw.ch/handle/11475/4419
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Institute of Natural Resource Sciences (IUNR)
Appears in collections:Publikationen Life Sciences und Facility Management



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