| Publication type: | Contribution to magazine or newspaper |
| Title: | NIRS of chocolate and its chemometric analysis |
| Authors: | Zucchetti, Brenno Deuber, Fabian Hobi, Fabian Lukas, Bernhard Suter, Manfred Stohner, Jürgen |
| Published in: | New Food |
| Volume(Issue): | 15 |
| Issue: | 6 |
| Page(s): | 21 |
| Pages to: | 28 |
| Issue Date: | 2012 |
| Publisher / Ed. Institution: | Russell |
| ISSN: | 1461-4642 |
| Language: | English |
| Subject (DDC): | 540: Chemistry |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4510 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Zucchetti, B., Deuber, F., Hobi, F., Lukas, B., Suter, M., & Stohner, J. (2012). NIRS of chocolate and its chemometric analysis. New Food, 15(6), 21–28.
Zucchetti, B. et al. (2012) ‘NIRS of chocolate and its chemometric analysis’, New Food, 15(6), pp. 21–28.
B. Zucchetti, F. Deuber, F. Hobi, B. Lukas, M. Suter, and J. Stohner, “NIRS of chocolate and its chemometric analysis,” New Food, vol. 15, no. 6, pp. 21–28, 2012.
ZUCCHETTI, Brenno, Fabian DEUBER, Fabian HOBI, Bernhard LUKAS, Manfred SUTER und Jürgen STOHNER, 2012. NIRS of chocolate and its chemometric analysis. New Food. 2012. Bd. 15, Nr. 6, S. 21–28
Zucchetti, Brenno, Fabian Deuber, Fabian Hobi, Bernhard Lukas, Manfred Suter, and Jürgen Stohner. 2012. “NIRS of Chocolate and Its Chemometric Analysis.” New Food 15 (6): 21–28.
Zucchetti, Brenno, et al. “NIRS of Chocolate and Its Chemometric Analysis.” New Food, vol. 15, no. 6, 2012, pp. 21–28.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.