Publication type: Contribution to magazine or newspaper
Title: Was bleibt, was ändert sich? Eine 3-Generationen-Studie zum Verzehr von und Umgang mit Lebensmitteln
Authors: Brombach, Christine
Haefeli, Deborah
Bartsch, Silke
Clauss, Anne Sophie
Winkler, Gertrud
Published in: Ernährungs Umschau
Volume(Issue): 2014
Issue: 11
Page(s): 171
Pages to: 177
Issue Date: Nov-2014
Publisher / Ed. Institution: Umschau-Zeitschriftenverlag
ISSN: 0174-0008
Language: German
Subject (DDC): 613.2: Dietetics
URI: https://digitalcollection.zhaw.ch/handle/11475/4522
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.