Effect of coffee extraction method on quality of coffee

Gloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan

Publication type:	Conference other
Type of review:	Not specified
Title:	Effect of coffee extraction method on quality of coffee
Authors:	Gloess, Alexia N. D`Ambrosio, Lucio Zurfluh-Schönbächler, Barbara Klopprogge, Babette Chatelain-Gerber, Karin Bongartz, Annette Strittmatter, André Rast, Markus Yeretzian, Chahan
Published in:	Chimia
Volume(Issue):	64
Issue:	7-8
Page(s):	473
Conference details:	Fall Meeting of the Swiss Chemical Society, Zurich, 16 September 2010
Issue Date:	2010
Publisher / Ed. Institution:	Schweizerische Chemische Gesellschaft
Language:	English
Subjects:	Lungo; Espresso; Coffee; Coffee extraction
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/5611
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Gloess, A. N., D`Ambrosio, L., Zurfluh-Schönbächler, B., Klopprogge, B., Chatelain-Gerber, K., Bongartz, A., Strittmatter, A., Rast, M., & Yeretzian, C. (2010). Effect of coffee extraction method on quality of coffee [Conference presentation]. Chimia, 64(7-8), 473.

Gloess, A.N. et al. (2010) ‘Effect of coffee extraction method on quality of coffee’, in Chimia. Schweizerische Chemische Gesellschaft, p. 473.

A. N. Gloess et al., “Effect of coffee extraction method on quality of coffee,” in Chimia, 2010, vol. 64, no. 7-8, p. 473.

GLOESS, Alexia N., Lucio D`AMBROSIO, Barbara ZURFLUH-SCHÖNBÄCHLER, Babette KLOPPROGGE, Karin CHATELAIN-GERBER, Annette BONGARTZ, André STRITTMATTER, Markus RAST und Chahan YERETZIAN, 2010. Effect of coffee extraction method on quality of coffee. In: Chimia. Conference presentation. Schweizerische Chemische Gesellschaft. 2010. S. 473

Gloess, Alexia N., Lucio D`Ambrosio, Barbara Zurfluh-Schönbächler, Babette Klopprogge, Karin Chatelain-Gerber, Annette Bongartz, André Strittmatter, Markus Rast, and Chahan Yeretzian. 2010. “Effect of Coffee Extraction Method on Quality of Coffee.” Conference presentation. In Chimia, 64:473. Schweizerische Chemische Gesellschaft.

Gloess, Alexia N., et al. “Effect of Coffee Extraction Method on Quality of Coffee.” Chimia, vol. 64, no. 7-8, Schweizerische Chemische Gesellschaft, 2010, p. 473.