| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Application of palladium-based oxygen scavenger to extend the shelf life of bakery products |
| Authors: | Rüegg, Nadine Blum, Thomas Röcker, Bettina Kleinert, Michael Yildirim, Selçuk |
| Conference details: | ILSI Europe's 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016 |
| Issue Date: | Nov-2016 |
| Language: | English |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5850 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Rüegg, N., Blum, T., Röcker, B., Kleinert, M., & Yildirim, S. (2016, November). Application of palladium-based oxygen scavenger to extend the shelf life of bakery products. ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Rüegg, N. et al. (2016) ‘Application of palladium-based oxygen scavenger to extend the shelf life of bakery products’, in ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
N. Rüegg, T. Blum, B. Röcker, M. Kleinert, and S. Yildirim, “Application of palladium-based oxygen scavenger to extend the shelf life of bakery products,” in ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016, Nov. 2016.
RÜEGG, Nadine, Thomas BLUM, Bettina RÖCKER, Michael KLEINERT und Selçuk YILDIRIM, 2016. Application of palladium-based oxygen scavenger to extend the shelf life of bakery products. In: ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016. Conference presentation. November 2016
Rüegg, Nadine, Thomas Blum, Bettina Röcker, Michael Kleinert, and Selçuk Yildirim. 2016. “Application of Palladium-Based Oxygen Scavenger to Extend the Shelf Life of Bakery Products.” Conference presentation. In ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016.
Rüegg, Nadine, et al. “Application of Palladium-Based Oxygen Scavenger to Extend the Shelf Life of Bakery Products.” ILSI Europe’s 6th International Symposium on Food Packaging: Scientific Developments Supporting Safety and Innovation, Barcelona, Spain, 16-18 November 2016, 2016.
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