| Publication type: | Article in scientific journal |
| Type of review: | Peer review (publication) |
| Title: | Food waste in the Swiss food service industry : magnitude and potential for reduction |
| Authors: | Betz, Alexandra Buchli, Jürg Göbel, Christine Müller, Claudia |
| DOI: | 10.1016/j.wasman.2014.09.015 |
| Published in: | Waste Management |
| Volume(Issue): | 35 |
| Page(s): | 218 |
| Pages to: | 226 |
| Issue Date: | 2014 |
| Publisher / Ed. Institution: | Elsevier |
| ISSN: | 0956-053X 1879-2456 |
| Language: | English |
| Subjects: | Food Service; Food Waste |
| Subject (DDC): | 338: Production |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5957 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Betz, A., Buchli, J., Göbel, C., & Müller, C. (2014). Food waste in the Swiss food service industry : magnitude and potential for reduction. Waste Management, 35, 218–226. https://doi.org/10.1016/j.wasman.2014.09.015
Betz, A. et al. (2014) ‘Food waste in the Swiss food service industry : magnitude and potential for reduction’, Waste Management, 35, pp. 218–226. Available at: https://doi.org/10.1016/j.wasman.2014.09.015.
A. Betz, J. Buchli, C. Göbel, and C. Müller, “Food waste in the Swiss food service industry : magnitude and potential for reduction,” Waste Management, vol. 35, pp. 218–226, 2014, doi: 10.1016/j.wasman.2014.09.015.
BETZ, Alexandra, Jürg BUCHLI, Christine GÖBEL und Claudia MÜLLER, 2014. Food waste in the Swiss food service industry : magnitude and potential for reduction. Waste Management. 2014. Bd. 35, S. 218–226. DOI 10.1016/j.wasman.2014.09.015
Betz, Alexandra, Jürg Buchli, Christine Göbel, and Claudia Müller. 2014. “Food Waste in the Swiss Food Service Industry : Magnitude and Potential for Reduction.” Waste Management 35: 218–26. https://doi.org/10.1016/j.wasman.2014.09.015.
Betz, Alexandra, et al. “Food Waste in the Swiss Food Service Industry : Magnitude and Potential for Reduction.” Waste Management, vol. 35, 2014, pp. 218–26, https://doi.org/10.1016/j.wasman.2014.09.015.
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