1. ZHAW digitalcollection
  2. Life Sciences und Facility Management
  3. Publikationen
  4. Publikationen Life Sciences und Facility Management
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRossignoli, Paulo Afonso-
dc.contributor.authorKroslakova, Ivana-
dc.contributor.authorGantenbein-Demarchi, Corinne-
dc.contributor.authorFenske, Linda-
dc.contributor.authorFreimüller Leischtfeld, Susette-
dc.contributor.authorMiescher Schwenninger, Susanne-
dc.date.accessioned2018-06-04T13:41:41Z-
dc.date.available2018-06-04T13:41:41Z-
dc.date.issued2013-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/6521-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleComparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MSde_CH
dc.typeKonferenz: Sonstigesde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.conference.details2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedLM-Biotechnologiede_CH
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.
Show simple item record
Rossignoli, P. A., Kroslakova, I., Gantenbein-Demarchi, C., Fenske, L., Freimüller Leischtfeld, S., & Miescher Schwenninger, S. (2013). Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS. 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.
Rossignoli, P.A. et al. (2013) ‘Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS’, in 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.
P. A. Rossignoli, I. Kroslakova, C. Gantenbein-Demarchi, L. Fenske, S. Freimüller Leischtfeld, and S. Miescher Schwenninger, “Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS,” in 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013, 2013.
ROSSIGNOLI, Paulo Afonso, Ivana KROSLAKOVA, Corinne GANTENBEIN-DEMARCHI, Linda FENSKE, Susette FREIMÜLLER LEISCHTFELD und Susanne MIESCHER SCHWENNINGER, 2013. Comparative characterization of the dominant microflora of coca bean fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) using MALDI-TOF MS. In: 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013. Conference presentation. 2013
Rossignoli, Paulo Afonso, Ivana Kroslakova, Corinne Gantenbein-Demarchi, Linda Fenske, Susette Freimüller Leischtfeld, and Susanne Miescher Schwenninger. 2013. “Comparative Characterization of the Dominant Microflora of Coca Bean Fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) Using MALDI-TOF MS.” Conference presentation. In 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013.
Rossignoli, Paulo Afonso, et al. “Comparative Characterization of the Dominant Microflora of Coca Bean Fermentation in Alto Beni (Bolivia) and Mato Grosso (Brazil) Using MALDI-TOF MS.” 2nd International Congress on Cocoa, Coffee and Tea (CoCoTea 2013), Naples, Italy, 9-11 October 2013, 2013.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.