| Publication type: | Contribution to magazine or newspaper |
| Title: | Möglichkeiten zur Verhinderung der Brotkrankheit "Fadenziehen" in Weizenbroten |
| Authors: | Kovalj, Tamara Gantenbein-Demarchi, Corinne Kleinert, Michael |
| Published in: | Cereal Technology (Getreidetechnologie) |
| Volume(Issue): | 2007 |
| Issue: | 2 |
| Page(s): | 98 |
| Pages to: | 101 |
| Issue Date: | 2007 |
| Publisher / Ed. Institution: | Inger |
| ISSN: | 1869-2303 |
| Language: | German |
| Subjects: | Weizenbrot; Brot; Brotkrankheit; Fadenziehen |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/6526 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Kovalj, T., Gantenbein-Demarchi, C., & Kleinert, M. (2007). Möglichkeiten zur Verhinderung der Brotkrankheit “Fadenziehen” in Weizenbroten. Cereal Technology (Getreidetechnologie), 2007(2), 98–101.
Kovalj, T., Gantenbein-Demarchi, C. and Kleinert, M. (2007) ‘Möglichkeiten zur Verhinderung der Brotkrankheit ‘Fadenziehen’ in Weizenbroten’, Cereal Technology (Getreidetechnologie), 2007(2), pp. 98–101.
T. Kovalj, C. Gantenbein-Demarchi, and M. Kleinert, “Möglichkeiten zur Verhinderung der Brotkrankheit “Fadenziehen” in Weizenbroten,” Cereal Technology (Getreidetechnologie), vol. 2007, no. 2, pp. 98–101, 2007.
KOVALJ, Tamara, Corinne GANTENBEIN-DEMARCHI und Michael KLEINERT, 2007. Möglichkeiten zur Verhinderung der Brotkrankheit „Fadenziehen“ in Weizenbroten. Cereal Technology (Getreidetechnologie). 2007. Bd. 2007, Nr. 2, S. 98–101
Kovalj, Tamara, Corinne Gantenbein-Demarchi, and Michael Kleinert. 2007. “Möglichkeiten zur Verhinderung der Brotkrankheit “Fadenziehen” in Weizenbroten.” Cereal Technology (Getreidetechnologie) 2007 (2): 98–101.
Kovalj, Tamara, et al. “Möglichkeiten zur Verhinderung der Brotkrankheit “Fadenziehen” in Weizenbroten.” Cereal Technology (Getreidetechnologie), vol. 2007, no. 2, 2007, pp. 98–101.
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