Publication type: | Conference other |
Type of review: | Not specified |
Title: | Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation |
Authors: | Gantenbein-Demarchi, Corinne Schwendimann, Livia Miescher Schwenninger, Susanne |
Conference details: | 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014 |
Issue Date: | 2014 |
Language: | English |
Subjects: | Mikrobiologie; Schnellmethoden; Kakaobohnenfermentation |
Subject (DDC): | 663: Beverage technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/6539 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Gantenbein-Demarchi, C., Schwendimann, L., & Miescher Schwenninger, S. (2014). Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation. 7. Symposium: Schnellmethoden Und Automatisierung in Der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.
Gantenbein-Demarchi, C., Schwendimann, L. and Miescher Schwenninger, S. (2014) ‘Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation’, in 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.
C. Gantenbein-Demarchi, L. Schwendimann, and S. Miescher Schwenninger, “Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation,” in 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014, 2014.
GANTENBEIN-DEMARCHI, Corinne, Livia SCHWENDIMANN und Susanne MIESCHER SCHWENNINGER, 2014. Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation. In: 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014. Conference presentation. 2014
Gantenbein-Demarchi, Corinne, Livia Schwendimann, and Susanne Miescher Schwenninger. 2014. “Development of a Quantitative Real-Time PCR Approach to Monitor Adjunct Cultures during Cocoa Bean Fermentation.” Conference presentation. In 7. Symposium: Schnellmethoden Und Automatisierung in Der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014.
Gantenbein-Demarchi, Corinne, et al. “Development of a Quantitative Real-Time PCR Approach to Monitor Adjunct Cultures during Cocoa Bean Fermentation.” 7. Symposium: Schnellmethoden Und Automatisierung in Der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014, 2014.
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