| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Development of a quantitative real-time PCR approach to monitor adjunct cultures during cocoa bean fermentation |
| Authors: | Gantenbein-Demarchi, Corinne Schwendimann, Livia Miescher Schwenninger, Susanne |
| Conference details: | 7. Symposium: Schnellmethoden und Automatisierung in der Lebensmittel‐Mikrobiologie, Lemgo, Germany, 1-2 July 2014 |
| Issue Date: | 2014 |
| Language: | English |
| Subjects: | Mikrobiologie; Schnellmethoden; Kakaobohnenfermentation |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/6539 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.