Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation

Hinderling, Christian; Kroslakova, Ivana; Gantenbein-Demarchi, Corinne; Freimüller Leischtfeld, Susette; Delueg, Stephanie; Miescher Schwenninger, Susanne; Fieseler, Lars

Publication type:	Conference other
Type of review:	Not specified
Title:	Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation
Authors:	Hinderling, Christian Kroslakova, Ivana Gantenbein-Demarchi, Corinne Freimüller Leischtfeld, Susette Delueg, Stephanie Miescher Schwenninger, Susanne Fieseler, Lars
Conference details:	1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012
Issue Date:	2012
Language:	English
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/6545
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Hinderling, C., Kroslakova, I., Gantenbein-Demarchi, C., Freimüller Leischtfeld, S., Delueg, S., Miescher Schwenninger, S., & Fieseler, L. (2012). Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation. 1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012.

Hinderling, C. et al. (2012) ‘Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation’, in 1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012.

C. Hinderling et al., “Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation,” in 1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012, 2012.

HINDERLING, Christian, Ivana KROSLAKOVA, Corinne GANTENBEIN-DEMARCHI, Susette FREIMÜLLER LEISCHTFELD, Stephanie DELUEG, Susanne MIESCHER SCHWENNINGER und Lars FIESELER, 2012. Development of an efficient strategy for the identification of the dominant microflora of cocoa fermentation. In: 1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012. Conference presentation. 2012

Hinderling, Christian, Ivana Kroslakova, Corinne Gantenbein-Demarchi, Susette Freimüller Leischtfeld, Stephanie Delueg, Susanne Miescher Schwenninger, and Lars Fieseler. 2012. “Development of an Efficient Strategy for the Identification of the Dominant Microflora of Cocoa Fermentation.” Conference presentation. In 1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012.

Hinderling, Christian, et al. “Development of an Efficient Strategy for the Identification of the Dominant Microflora of Cocoa Fermentation.” 1st Swiss International Congress on Industrial Microbiology (MICROSCON), Olten, Switzerland, 16-17 October 2012, 2012.