Issue Date | Title | Involved Person(s) |
2021 | The impact of the pandemic on customer interaction in private banking and wealth management in Switzerland | Sigg, Anita; Brunner, Hans; van Meurs, Tim |
2021 | Indicators for urban circular bioeconomy development : a systematic review of EU-wide national bioeconomy monitoring frameworks and their utility to urban policy-makers | Meylan, Grégoire; Schmid, Marc; Marcone, Roberto Davide |
2021 | The impact of the Covid-19 pandemic on globalization and digitalization in the non-food retail industry | Braun, Markus; Bergamin, Stephan; Hug, David Michael |
2021 | Strategic agility facilitation | Pichel, Kerstin; Kruschitz, Bernhard; Lebedeva, Diana |
2021 | The EU Green Deal and its impact on the supply chain of the apparel industry in Switzerland | Schüz, Mathias; Heim, Edgar; Bourne, Madeleine |
2021 | The strategic use of microlearning as a training approach for the purpose of workforce skills development in multinational corporations | Graf, Christian Olivier; Guhl, Selina; Loh Joey, Krystal |
2021 | Crisis management of European football clubs | Graf, Christian Olivier; Guhl, Selina; Walser, Simon |
2019 | Customer buying behavior of smartphones : a study of the customer buying behavior of smartphones by taking the example of Apple iOS and Android smartphones | Björck, Albena; Bansal, Satschin; Jasiqi, Besfort |
2019 | Evaluation of the potential of market entrance into the personal luxury goods resale market in Thailand | Gadgil, Maya; Dela Cruz, Jeremy; Hirunyatrakul, Piyatida |
2019 | The role of trust within the sharing economy and how it can be increased | Scherrer, Felix; Schmidt, Jörg; Rueff, Pascal |
2019 | On the CSR perception of millennials : an analysis among School of Management and Law students | Schmidt, Jörg; Weber, Marie-Christin; Baumgartner, Selina |
2019 | Differences in rhetorical and non-verbal communication of startup pitches in American and Swiss cultures | Graziano, Benjamin; Björck, Albena; Tanno, Selina |
2019 | Sustainability innovation in the food industry : blockchain technology’s potential role in addressing social sustainability challenges in cocoa bean production | Brand, Fridolin S.; Schmidt, Jörg; Forichi, Maphrida T. |
2018 | Motivations of Chinese rising middle-class consumers to purchase food online | Enzmann, Patricia; Dela Cruz, Jeremy; Max, Charlène |
2018 | Responsible leadership development in the context of deep ethics and Theory U | Schüz, Mathias; Bauer, Enrico; Hautle, Gregory Travis |