Publication type: Article in scientific journal
Type of review: Peer review (publication)
Title: Development of silk fibroin-based beads for immobilized cell fermentation
Authors: Yildirim, Selçuk
Borer, Martine E.
Wenk, Esther
Meinel, Lorenz
Lacroix, Christophe
DOI: 10.3109/02652040802217516
Published in: Journal of Microencapsulation
Volume(Issue): 27
Issue: 1
Page(s): 1
Pages to: 9
Issue Date: 2010
Publisher / Ed. Institution: Taylor & Francis
ISSN: 0265-2048
Language: English
Subjects: Immobilized; Fermentation; Microencapsulation; Immobilization
Subject (DDC): 572: Biochemistry
URI: https://digitalcollection.zhaw.ch/handle/11475/7069
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in collections:Publikationen Life Sciences und Facility Management

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Yildirim, S., Borer, M. E., Wenk, E., Meinel, L., & Lacroix, C. (2010). Development of silk fibroin-based beads for immobilized cell fermentation. Journal of Microencapsulation, 27(1), 1–9. https://doi.org/10.3109/02652040802217516
Yildirim, S. et al. (2010) ‘Development of silk fibroin-based beads for immobilized cell fermentation’, Journal of Microencapsulation, 27(1), pp. 1–9. Available at: https://doi.org/10.3109/02652040802217516.
S. Yildirim, M. E. Borer, E. Wenk, L. Meinel, and C. Lacroix, “Development of silk fibroin-based beads for immobilized cell fermentation,” Journal of Microencapsulation, vol. 27, no. 1, pp. 1–9, 2010, doi: 10.3109/02652040802217516.
YILDIRIM, Selçuk, Martine E. BORER, Esther WENK, Lorenz MEINEL und Christophe LACROIX, 2010. Development of silk fibroin-based beads for immobilized cell fermentation. Journal of Microencapsulation. 2010. Bd. 27, Nr. 1, S. 1–9. DOI 10.3109/02652040802217516
Yildirim, Selçuk, Martine E. Borer, Esther Wenk, Lorenz Meinel, and Christophe Lacroix. 2010. “Development of Silk Fibroin-Based Beads for Immobilized Cell Fermentation.” Journal of Microencapsulation 27 (1): 1–9. https://doi.org/10.3109/02652040802217516.
Yildirim, Selçuk, et al. “Development of Silk Fibroin-Based Beads for Immobilized Cell Fermentation.” Journal of Microencapsulation, vol. 27, no. 1, 2010, pp. 1–9, https://doi.org/10.3109/02652040802217516.


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