Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kleinert, Michael | - |
| dc.contributor.author | Cook-Gummery, Stella | - |
| dc.date.accessioned | 2018-09-05T09:27:33Z | - |
| dc.date.available | 2018-09-05T09:27:33Z | - |
| dc.date.issued | 2009 | - |
| dc.identifier.issn | 1351-0762 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/10166 | - |
| dc.description.abstract | The innovative bread flavour wheel introduces a new "language of bread", which captures the flavour of bread in a way that facilitates communication between consumer, producer and technologies. This novel approach offers the potential to revolutionise the way in which a staple commodity is perceived and inspire the development of even more exciting bread products to meet the needs of an increasingly sophisticated and discerning consumer. | de_CH |
| dc.language.iso | en | de_CH |
| dc.publisher | Crier | de_CH |
| dc.relation.ispartof | European Baker & Biscuit | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject | Bread | de_CH |
| dc.subject | Flavourwheel | de_CH |
| dc.subject | Flavour | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | Language of bread : expertview - bread flavours | de_CH |
| dc.type | Beitrag in Magazin oder Zeitung | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.issue | 104 | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.pages.end | 48 | de_CH |
| zhaw.pages.start | 46 | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.volume | 2009 | de_CH |
| zhaw.webfeed | LM-Technologie | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Kleinert, M., & Cook-Gummery, S. (2009). Language of bread : expertview - bread flavours. European Baker & Biscuit, 2009(104), 46–48.
Kleinert, M. and Cook-Gummery, S. (2009) ‘Language of bread : expertview - bread flavours’, European Baker & Biscuit, 2009(104), pp. 46–48.
M. Kleinert and S. Cook-Gummery, “Language of bread : expertview - bread flavours,” European Baker & Biscuit, vol. 2009, no. 104, pp. 46–48, 2009.
KLEINERT, Michael und Stella COOK-GUMMERY, 2009. Language of bread : expertview - bread flavours. European Baker & Biscuit. 2009. Bd. 2009, Nr. 104, S. 46–48
Kleinert, Michael, and Stella Cook-Gummery. 2009. “Language of Bread : Expertview - Bread Flavours.” European Baker & Biscuit 2009 (104): 46–48.
Kleinert, Michael, and Stella Cook-Gummery. “Language of Bread : Expertview - Bread Flavours.” European Baker & Biscuit, vol. 2009, no. 104, 2009, pp. 46–48.
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