Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chatelain, Karin | - |
| dc.date.accessioned | 2018-10-04T12:10:01Z | - |
| dc.date.available | 2018-10-04T12:10:01Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/11408 | - |
| dc.description | Oral presentation | de_CH |
| dc.language.iso | en | de_CH |
| dc.rights | Not specified | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | ProSweets, Cologne, Germany, 27-30 January 2013 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | Sensorik | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Chatelain, K. (2013). The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies. ProSweets, Cologne, Germany, 27-30 January 2013.
Chatelain, K. (2013) ‘The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies’, in ProSweets, Cologne, Germany, 27-30 January 2013.
K. Chatelain, “The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies,” in ProSweets, Cologne, Germany, 27-30 January 2013, 2013.
CHATELAIN, Karin, 2013. The Swiss chocolate panel : a standardised language for the sensory evaluation of chocolate across companies. In: ProSweets, Cologne, Germany, 27-30 January 2013. Conference presentation. 2013
Chatelain, Karin. 2013. “The Swiss Chocolate Panel : A Standardised Language for the Sensory Evaluation of Chocolate across Companies.” Conference presentation. In ProSweets, Cologne, Germany, 27-30 January 2013.
Chatelain, Karin. “The Swiss Chocolate Panel : A Standardised Language for the Sensory Evaluation of Chocolate across Companies.” ProSweets, Cologne, Germany, 27-30 January 2013, 2013.
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