Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Romanens, Edwina | - |
| dc.contributor.author | Näf, Rebecca | - |
| dc.contributor.author | Lobmaier, Tobias | - |
| dc.contributor.author | Meile, Leo | - |
| dc.contributor.author | Miescher Schwenninger, Susanne | - |
| dc.date.accessioned | 2018-10-22T14:04:43Z | - |
| dc.date.available | 2018-10-22T14:04:43Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12034 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 630: Landwirtschaft | de_CH |
| dc.subject.ddc | 664: Lebensmitteltechnologie | de_CH |
| dc.title | A lab-scale model system for cocoa bean fermentation | de_CH |
| dc.type | Konferenz: Poster | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
| zhaw.conference.details | International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.webfeed | LM-Biotechnologie | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Romanens, E., Näf, R., Lobmaier, T., Meile, L., & Miescher Schwenninger, S. (2016). A lab-scale model system for cocoa bean fermentation. International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016.
Romanens, E. et al. (2016) ‘A lab-scale model system for cocoa bean fermentation’, in International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016.
E. Romanens, R. Näf, T. Lobmaier, L. Meile, and S. Miescher Schwenninger, “A lab-scale model system for cocoa bean fermentation,” in International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016, 2016.
ROMANENS, Edwina, Rebecca NÄF, Tobias LOBMAIER, Leo MEILE und Susanne MIESCHER SCHWENNINGER, 2016. A lab-scale model system for cocoa bean fermentation. In: International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016. Conference poster. 2016
Romanens, Edwina, Rebecca Näf, Tobias Lobmaier, Leo Meile, and Susanne Miescher Schwenninger. 2016. “A Lab-Scale Model System for Cocoa Bean Fermentation.” Conference poster. In International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016.
Romanens, Edwina, et al. “A Lab-Scale Model System for Cocoa Bean Fermentation.” International Conference on Food Microbiology, Birmingham, United Kingdom, 8-10 August 2016, 2016.
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