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dc.contributor.authorSanchez Lopez, Jose-
dc.contributor.authorYener, Sine-
dc.contributor.authorBonn, Günther-
dc.contributor.authorMärk, Tilmann-
dc.contributor.authorZimmermann, Ralf-
dc.contributor.authorYeretzian, Chahan-
dc.contributor.authorBiasoli, Franco-
dc.date.accessioned2018-11-05T15:13:29Z-
dc.date.available2018-11-05T15:13:29Z-
dc.date.issued2015-10-07-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12554-
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleExploring the extraction dynamics of green tea by PTR-ToF_MSde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.conference.details4th MS Food Day, Foggia, Italy, 7-9 October 2015de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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