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DC FieldValueLanguage
dc.contributor.editorBlank, Imre-
dc.contributor.editorWüst, Matthias-
dc.contributor.editorYeretzian, Chahan-
dc.date.accessioned2018-11-06T15:16:47Z-
dc.date.available2018-11-06T15:16:47Z-
dc.date.issued2008-
dc.identifier.isbn978-3-905745-19-1de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/12578-
dc.language.isoende_CH
dc.publisherZHAW Zürcher Hochschule für Angewandte Wissenschaftende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleExpression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008de_CH
dc.typeKonferenz: Proceedingsde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Chemie und Biotechnologie (ICBT)de_CH
zhaw.publisher.placeWinterthurde_CH
zhaw.conference.details12th Weurman Symposium, Interlaken, 01-04 July 2008de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008. (2008). In I. Blank, M. Wüst, & C. Yeretzian (Eds.), 12th Weurman Symposium, Interlaken, 01-04 July 2008. ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Blank, I., Wüst, M. and Yeretzian, C. (eds) (2008) Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008, 12th Weurman Symposium, Interlaken, 01-04 July 2008. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
I. Blank, M. Wüst, and C. Yeretzian, Eds., Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2008.
BLANK, Imre, Matthias WÜST und Chahan YERETZIAN (Hrsg.), 2008. Expression of multidisciplinary flavour science proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008, 2008. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften. ISBN 978-3-905745-19-1
Blank, Imre, Matthias Wüst, and Chahan Yeretzian, eds. 2008. Expression of Multidisciplinary Flavour Science Proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008. 12th Weurman Symposium, Interlaken, 01-04 July 2008. Winterthur: ZHAW Zürcher Hochschule für Angewandte Wissenschaften.
Blank, Imre, et al., editors. “Expression of Multidisciplinary Flavour Science Proceedings of the 12th Weurman Symposium : Interlaken, Switzerland, July 2008.” 12th Weurman Symposium, Interlaken, 01-04 July 2008, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, 2008.


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