Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sanchez Lopez, Jose | - |
| dc.contributor.author | Wellinger, Marco | - |
| dc.contributor.author | Gloess, Alexia | - |
| dc.contributor.author | Zimmermann, Ralf | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-11-06T15:17:57Z | - |
| dc.date.available | 2018-11-06T15:17:57Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.isbn | 9783903122000 | de_CH |
| dc.identifier.isbn | 3903122009 | de_CH |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12579 | - |
| dc.language.iso | en | de_CH |
| dc.publisher | Innsbruck University Press | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS | de_CH |
| dc.type | Konferenz: Paper | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Obergurgl, Austria, 14-19 February 2016 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| zhaw.title.proceedings | Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Sanchez Lopez, J., Wellinger, M., Gloess, A., Zimmermann, R., & Yeretzian, C. (2016). Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS. Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications.
Sanchez Lopez, J. et al. (2016) ‘Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS’, in Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. Innsbruck University Press.
J. Sanchez Lopez, M. Wellinger, A. Gloess, R. Zimmermann, and C. Yeretzian, “Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS,” in Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, 2016.
SANCHEZ LOPEZ, Jose, Marco WELLINGER, Alexia GLOESS, Ralf ZIMMERMANN und Chahan YERETZIAN, 2016. Extraction kinetics of coffee aroma compounds during espresso extraction : on-line analysis by PTR-MS. In: Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications. Conference paper. Innsbruck University Press. 2016. ISBN 9783903122000
Sanchez Lopez, Jose, Marco Wellinger, Alexia Gloess, Ralf Zimmermann, and Chahan Yeretzian. 2016. “Extraction Kinetics of Coffee Aroma Compounds during Espresso Extraction : On-Line Analysis by PTR-MS.” Conference paper. In Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications. Innsbruck University Press.
Sanchez Lopez, Jose, et al. “Extraction Kinetics of Coffee Aroma Compounds during Espresso Extraction : On-Line Analysis by PTR-MS.” Contributions 7th International Conference on Proton Transfer Reaction Mass Spectrometry and Its Applications, Innsbruck University Press, 2016.
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