Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gloess, Alexia | - |
dc.contributor.author | Yeretzian, Chahan | - |
dc.contributor.author | Vietri, Anita | - |
dc.contributor.author | Bongers, Sandra | - |
dc.contributor.author | Koziorowski, Thomas | - |
dc.date.accessioned | 2018-11-14T10:42:36Z | - |
dc.date.available | 2018-11-14T10:42:36Z | - |
dc.date.issued | 2011 | - |
dc.identifier.isbn | 9783902719881 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12798 | - |
dc.language.iso | en | de_CH |
dc.publisher | Innsbruck University Press | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject.ddc | 540: Chemie | de_CH |
dc.title | Process monitoring by PTR-ToF-MS : applications on profile roasting of coffee | de_CH |
dc.type | Konferenz: Sonstiges | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
zhaw.publisher.place | Innsbruck | de_CH |
zhaw.conference.details | 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, Obergurgl, Austria, 26 January - 2 February 2011 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.start | 109 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
zhaw.title.proceedings | Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Gloess, A., Yeretzian, C., Vietri, A., Bongers, S., & Koziorowski, T. (2011). Process monitoring by PTR-ToF-MS : applications on profile roasting of coffee [Conference presentation]. Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 109.
Gloess, A. et al. (2011) ‘Process monitoring by PTR-ToF-MS : applications on profile roasting of coffee’, in Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Innsbruck: Innsbruck University Press, p. 109.
A. Gloess, C. Yeretzian, A. Vietri, S. Bongers, and T. Koziorowski, “Process monitoring by PTR-ToF-MS : applications on profile roasting of coffee,” in Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications, 2011, p. 109.
GLOESS, Alexia, Chahan YERETZIAN, Anita VIETRI, Sandra BONGERS und Thomas KOZIOROWSKI, 2011. Process monitoring by PTR-ToF-MS : applications on profile roasting of coffee. In: Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and ist Applications. Conference presentation. Innsbruck: Innsbruck University Press. 2011. S. 109. ISBN 9783902719881
Gloess, Alexia, Chahan Yeretzian, Anita Vietri, Sandra Bongers, and Thomas Koziorowski. 2011. “Process Monitoring by PTR-ToF-MS : Applications on Profile Roasting of Coffee.” Conference presentation. In Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, 109. Innsbruck: Innsbruck University Press.
Gloess, Alexia, et al. “Process Monitoring by PTR-ToF-MS : Applications on Profile Roasting of Coffee.” Contributions : 5th International Conference on Proton Transfer Reaction Mass Spectrometry and Ist Applications, Innsbruck University Press, 2011, p. 109.
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