On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa

Zimmermann, Ralf; Heger, Hans Jörg; Dorfner, Ralph; Yeretzian, Chahan; Kettrup, Antonius; Boels, Ulrich

Publication type:	Conference paper
Type of review:	Not specified
Title:	On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa
Authors:	Zimmermann, Ralf Heger, Hans Jörg Dorfner, Ralph Yeretzian, Chahan Kettrup, Antonius Boels, Ulrich
Proceedings:	1st international convention food ingredients : proceedings, preprints
Page(s):	343
Pages to:	350
Conference details:	1st International Convention Food Ingredients, Cuneo, Italy, 15-17 September 1997
Issue Date:	1997
Publisher / Ed. Institution:	UNIDO, United nations industrial development organisation
Other identifiers:	OCLC: 955770636
Language:	English
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/12994
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Zimmermann, R., Heger, H. J., Dorfner, R., Yeretzian, C., Kettrup, A., & Boels, U. (1997). On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa [Conference paper]. 1st International Convention Food Ingredients : Proceedings, Preprints, 343–350.

Zimmermann, R. et al. (1997) ‘On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa’, in 1st international convention food ingredients : proceedings, preprints. UNIDO, United nations industrial development organisation, pp. 343–350.

R. Zimmermann, H. J. Heger, R. Dorfner, C. Yeretzian, A. Kettrup, and U. Boels, “On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa,” in 1st international convention food ingredients : proceedings, preprints, 1997, pp. 343–350.

ZIMMERMANN, Ralf, Hans Jörg HEGER, Ralph DORFNER, Chahan YERETZIAN, Antonius KETTRUP und Ulrich BOELS, 1997. On-line monitoring of food volatiles by laser ionization mass spectroscopy (REMPI_TOFMS) : first results for coffee, tea and cocoa. In: 1st international convention food ingredients : proceedings, preprints. Conference paper. UNIDO, United nations industrial development organisation. 1997. S. 343–350

Zimmermann, Ralf, Hans Jörg Heger, Ralph Dorfner, Chahan Yeretzian, Antonius Kettrup, and Ulrich Boels. 1997. “On-Line Monitoring of Food Volatiles by Laser Ionization Mass Spectroscopy (REMPI_TOFMS) : First Results for Coffee, Tea and Cocoa.” Conference paper. In 1st International Convention Food Ingredients : Proceedings, Preprints, 343–50. UNIDO, United nations industrial development organisation.

Zimmermann, Ralf, et al. “On-Line Monitoring of Food Volatiles by Laser Ionization Mass Spectroscopy (REMPI_TOFMS) : First Results for Coffee, Tea and Cocoa.” 1st International Convention Food Ingredients : Proceedings, Preprints, UNIDO, United nations industrial development organisation, 1997, pp. 343–50.