Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pascual, Ederlinda | - |
dc.contributor.author | Yeretzian, Chahan | - |
dc.contributor.author | Pirker, Katharina | - |
dc.contributor.author | Goodman, Bernard | - |
dc.date.accessioned | 2018-11-19T09:34:56Z | - |
dc.date.available | 2018-11-19T09:34:56Z | - |
dc.date.issued | 2005 | - |
dc.identifier.isbn | 9788875871840 | de_CH |
dc.identifier.isbn | 8875871841 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/12995 | - |
dc.language.iso | en | de_CH |
dc.publisher | Medimond | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject.ddc | 663: Getränketechnologie | de_CH |
dc.title | Antioxidant, pro-oxidant and free radical processes in coffee | de_CH |
dc.type | Konferenz: Paper | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
zhaw.publisher.place | Bologna | de_CH |
zhaw.conference.details | 3rd International Symposium on Natural Antioxidants, Shanghai, China, 24-29 June 2005 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 125 | de_CH |
zhaw.pages.start | 119 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
zhaw.title.proceedings | Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA) | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Pascual, E., Yeretzian, C., Pirker, K., & Goodman, B. (2005). Antioxidant, pro-oxidant and free radical processes in coffee [Conference paper]. Natural Antioxidants and Micronutrients : Proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), 119–125.
Pascual, E. et al. (2005) ‘Antioxidant, pro-oxidant and free radical processes in coffee’, in Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA). Bologna: Medimond, pp. 119–125.
E. Pascual, C. Yeretzian, K. Pirker, and B. Goodman, “Antioxidant, pro-oxidant and free radical processes in coffee,” in Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), 2005, pp. 119–125.
PASCUAL, Ederlinda, Chahan YERETZIAN, Katharina PIRKER und Bernard GOODMAN, 2005. Antioxidant, pro-oxidant and free radical processes in coffee. In: Natural antioxidants and micronutrients : proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA). Conference paper. Bologna: Medimond. 2005. S. 119–125. ISBN 9788875871840
Pascual, Ederlinda, Chahan Yeretzian, Katharina Pirker, and Bernard Goodman. 2005. “Antioxidant, Pro-Oxidant and Free Radical Processes in Coffee.” Conference paper. In Natural Antioxidants and Micronutrients : Proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), 119–25. Bologna: Medimond.
Pascual, Ederlinda, et al. “Antioxidant, Pro-Oxidant and Free Radical Processes in Coffee.” Natural Antioxidants and Micronutrients : Proceedings of the Third International Symposium on Natural Antioxidants, Molecular Mechanisms and Health Effects (ISNA), Medimond, 2005, pp. 119–25.
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