Publication type: Conference paper
Type of review: Not specified
Title: On-line coffee flavour formation analysis using PTR-Tof_MS during roasting under different atmospheres
Authors: Smrke, Samo
Rahn, Anja
Gloess, Alexia
Yeretzian, Chahan
Proceedings: Flavour Science : Proceedings of the XV Weurman flavour research symposium
Conference details: 15th Weurman Flavour Research Symposium, Graz, Austria, 18-22 September 2017
Issue Date: 2017
Publisher / Ed. Institution: Technische Universität Graz
ISBN: 978-3-85125-593-5
Language: English
Subject (DDC): 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/13088
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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