Publication type: Conference other
Type of review: Not specified
Title: Coffee aroma : essential role of oxidative maillard reaction pathways
Authors: Rahn, Anja
Smrke, Samo
Glöss, Alexia
Yeretzian, Chahan
Conference details: 27th International Conference of the Association for the Science and Information on Coffee (ASIC), Portland, USA, 16-20 September 2018
Issue Date: 2018
Language: English
Subject (DDC): 663: Beverage technology
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

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