Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Smrke, Samo | - |
dc.contributor.author | Suzuki, Tomonori | - |
dc.contributor.author | Wellinger, Marco | - |
dc.contributor.author | Yeretzian, Chahan | - |
dc.date.accessioned | 2018-11-22T13:41:39Z | - |
dc.date.available | 2018-11-22T13:41:39Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13113 | - |
dc.language.iso | en | de_CH |
dc.rights | Licence according to publishing contract | de_CH |
dc.subject.ddc | 663: Getränketechnologie | de_CH |
dc.title | Degassing kinetics from whole roasted coffee beans and roast and ground coffee | de_CH |
dc.type | Konferenz: Sonstiges | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
zhaw.conference.details | 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Smrke, S., Suzuki, T., Wellinger, M., & Yeretzian, C. (2016). Degassing kinetics from whole roasted coffee beans and roast and ground coffee. 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
Smrke, S. et al. (2016) ‘Degassing kinetics from whole roasted coffee beans and roast and ground coffee’, in 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
S. Smrke, T. Suzuki, M. Wellinger, and C. Yeretzian, “Degassing kinetics from whole roasted coffee beans and roast and ground coffee,” in 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016, 2016.
SMRKE, Samo, Tomonori SUZUKI, Marco WELLINGER und Chahan YERETZIAN, 2016. Degassing kinetics from whole roasted coffee beans and roast and ground coffee. In: 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016. Conference presentation. 2016
Smrke, Samo, Tomonori Suzuki, Marco Wellinger, and Chahan Yeretzian. 2016. “Degassing Kinetics from Whole Roasted Coffee Beans and Roast and Ground Coffee.” Conference presentation. In 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016.
Smrke, Samo, et al. “Degassing Kinetics from Whole Roasted Coffee Beans and Roast and Ground Coffee.” 26th International Conference of the Association for the Science and Information on Coffee (ASIC 2016), Kunming, China, 13-19 November 2016, 2016.
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