Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wellinger, Marco | - |
| dc.contributor.author | Smrke, Samo | - |
| dc.contributor.author | Balsiger, Franz | - |
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.date.accessioned | 2018-11-22T13:44:55Z | - |
| dc.date.available | 2018-11-22T13:44:55Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13117 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Wellinger, M., Smrke, S., Balsiger, F., & Yeretzian, C. (2015). Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee. 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Wellinger, M. et al. (2015) ‘Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee’, in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
M. Wellinger, S. Smrke, F. Balsiger, and C. Yeretzian, “Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee,” in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
WELLINGER, Marco, Samo SMRKE, Franz BALSIGER und Chahan YERETZIAN, 2015. Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee. In: 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015. Conference presentation. 2015
Wellinger, Marco, Samo Smrke, Franz Balsiger, and Chahan Yeretzian. 2015. “Gravimetric Analysis of Degassing Kinetics of Freshly Roasted and Ground Coffee.” Conference presentation. In 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.
Wellinger, Marco, et al. “Gravimetric Analysis of Degassing Kinetics of Freshly Roasted and Ground Coffee.” 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.
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