Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yeretzian, Chahan | - |
| dc.contributor.author | Wellinger, Marco | - |
| dc.contributor.author | Smrke, Samo | - |
| dc.contributor.author | Opitz, Sebastian | - |
| dc.contributor.author | Früh, Patrick | - |
| dc.contributor.author | Sanchez-Lopez, Jose | - |
| dc.date.accessioned | 2018-11-22T14:24:19Z | - |
| dc.date.available | 2018-11-22T14:24:19Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13121 | - |
| dc.language.iso | en | de_CH |
| dc.rights | Licence according to publishing contract | de_CH |
| dc.subject.ddc | 663: Getränketechnologie | de_CH |
| dc.title | Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles | de_CH |
| dc.type | Konferenz: Sonstiges | de_CH |
| dcterms.type | Text | de_CH |
| zhaw.departement | Life Sciences und Facility Management | de_CH |
| zhaw.organisationalunit | Institut für Chemie und Biotechnologie (ICBT) | de_CH |
| zhaw.conference.details | 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017 | de_CH |
| zhaw.funding.eu | No | de_CH |
| zhaw.originated.zhaw | Yes | de_CH |
| zhaw.publication.status | publishedVersion | de_CH |
| zhaw.publication.review | Not specified | de_CH |
| Appears in collections: | Publikationen Life Sciences und Facility Management | |
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Yeretzian, C., Wellinger, M., Smrke, S., Opitz, S., Früh, P., & Sanchez-Lopez, J. (2017). Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles. 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017.
Yeretzian, C. et al. (2017) ‘Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles’, in 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017.
C. Yeretzian, M. Wellinger, S. Smrke, S. Opitz, P. Früh, and J. Sanchez-Lopez, “Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles,” in 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017, 2017.
YERETZIAN, Chahan, Marco WELLINGER, Samo SMRKE, Sebastian OPITZ, Patrick FRÜH und Jose SANCHEZ-LOPEZ, 2017. Extraction of coffee : exploring the impact temperature, pressure and water on extraction dynamics and sensory profiles. In: 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017. Conference presentation. 2017
Yeretzian, Chahan, Marco Wellinger, Samo Smrke, Sebastian Opitz, Patrick Früh, and Jose Sanchez-Lopez. 2017. “Extraction of Coffee : Exploring the Impact Temperature, Pressure and Water on Extraction Dynamics and Sensory Profiles.” Conference presentation. In 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017.
Yeretzian, Chahan, et al. “Extraction of Coffee : Exploring the Impact Temperature, Pressure and Water on Extraction Dynamics and Sensory Profiles.” 4th International Congress on «Cocoa, Coffee, Tea», Torino, Italy, 25-28 June 2017, 2017.
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