| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Coffee roasting, blending before versus blending after roasting |
| Authors: | Yeretzian, Chahan Smrke, Samo Wellinger, Marco Opitz, Sebastian |
| Conference details: | World of Coffee 2017, Dublin, Irland, 20-23 June 2017 |
| Issue Date: | 2017 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/13125 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Yeretzian, C., Smrke, S., Wellinger, M., & Opitz, S. (2017). Coffee roasting, blending before versus blending after roasting. World of Coffee 2017, Dublin, Irland, 20-23 June 2017.
Yeretzian, C. et al. (2017) ‘Coffee roasting, blending before versus blending after roasting’, in World of Coffee 2017, Dublin, Irland, 20-23 June 2017.
C. Yeretzian, S. Smrke, M. Wellinger, and S. Opitz, “Coffee roasting, blending before versus blending after roasting,” in World of Coffee 2017, Dublin, Irland, 20-23 June 2017, 2017.
YERETZIAN, Chahan, Samo SMRKE, Marco WELLINGER und Sebastian OPITZ, 2017. Coffee roasting, blending before versus blending after roasting. In: World of Coffee 2017, Dublin, Irland, 20-23 June 2017. Conference presentation. 2017
Yeretzian, Chahan, Samo Smrke, Marco Wellinger, and Sebastian Opitz. 2017. “Coffee Roasting, Blending before versus Blending after Roasting.” Conference presentation. In World of Coffee 2017, Dublin, Irland, 20-23 June 2017.
Yeretzian, Chahan, et al. “Coffee Roasting, Blending before versus Blending after Roasting.” World of Coffee 2017, Dublin, Irland, 20-23 June 2017, 2017.
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