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  2. Life Sciences und Facility Management
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  4. Publikationen Life Sciences und Facility Management
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dc.contributor.authorBernath, Konrad-
dc.contributor.authorHühn, Tilo-
dc.contributor.authorHöchli, Ueli-
dc.contributor.authorNickel, Kathrin-
dc.contributor.authorSägesser, Hansruedi-
dc.contributor.authorWäfler, Christina-
dc.contributor.authorGalli, Jérôme-
dc.contributor.authorFlüeler, Thomas-
dc.date.accessioned2018-12-05T13:17:03Z-
dc.date.available2018-12-05T13:17:03Z-
dc.date.issued2003-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/13545-
dc.language.isoende_CH
dc.rightsNot specifiedde_CH
dc.subject.ddc663: Getränketechnologiede_CH
dc.titleInfluence of pre-bottling filtration techniques on wine qualityde_CH
dc.typeKonferenz: Paperde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.conference.details7e symposium international d’oenologie, Bordeaux, France, 2003de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end461de_CH
zhaw.pages.start458de_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewNot specifiedde_CH
zhaw.webfeedLM-Prozessentwicklungde_CH
Appears in collections:Publikationen Life Sciences und Facility Management

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Bernath, K., Hühn, T., Höchli, U., Nickel, K., Sägesser, H., Wäfler, C., Galli, J., & Flüeler, T. (2003). Influence of pre-bottling filtration techniques on wine quality [Conference paper]. 7e Symposium International d’Oenologie, Bordeaux, France, 2003, 458–461.
Bernath, K. et al. (2003) ‘Influence of pre-bottling filtration techniques on wine quality’, in 7e symposium international d’oenologie, Bordeaux, France, 2003, pp. 458–461.
K. Bernath et al., “Influence of pre-bottling filtration techniques on wine quality,” in 7e symposium international d’oenologie, Bordeaux, France, 2003, 2003, pp. 458–461.
BERNATH, Konrad, Tilo HÜHN, Ueli HÖCHLI, Kathrin NICKEL, Hansruedi SÄGESSER, Christina WÄFLER, Jérôme GALLI und Thomas FLÜELER, 2003. Influence of pre-bottling filtration techniques on wine quality. In: 7e symposium international d’oenologie, Bordeaux, France, 2003. Conference paper. 2003. S. 458–461
Bernath, Konrad, Tilo Hühn, Ueli Höchli, Kathrin Nickel, Hansruedi Sägesser, Christina Wäfler, Jérôme Galli, and Thomas Flüeler. 2003. “Influence of Pre-Bottling Filtration Techniques on Wine Quality.” Conference paper. In 7e Symposium International d’Oenologie, Bordeaux, France, 2003, 458–61.
Bernath, Konrad, et al. “Influence of Pre-Bottling Filtration Techniques on Wine Quality.” 7e Symposium International d’Oenologie, Bordeaux, France, 2003, 2003, pp. 458–61.


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