Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Bernath, Konrad | - |
dc.contributor.author | Hühn, Tilo | - |
dc.contributor.author | Höchli, Ueli | - |
dc.contributor.author | Nickel, Kathrin | - |
dc.contributor.author | Sägesser, Hansruedi | - |
dc.contributor.author | Wäfler, Christina | - |
dc.contributor.author | Galli, Jérôme | - |
dc.contributor.author | Flüeler, Thomas | - |
dc.date.accessioned | 2018-12-05T13:17:03Z | - |
dc.date.available | 2018-12-05T13:17:03Z | - |
dc.date.issued | 2003 | - |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/13545 | - |
dc.language.iso | en | de_CH |
dc.rights | Not specified | de_CH |
dc.subject.ddc | 663: Getränketechnologie | de_CH |
dc.title | Influence of pre-bottling filtration techniques on wine quality | de_CH |
dc.type | Konferenz: Paper | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
zhaw.conference.details | 7e symposium international d’oenologie, Bordeaux, France, 2003 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.end | 461 | de_CH |
zhaw.pages.start | 458 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.publication.review | Not specified | de_CH |
zhaw.webfeed | LM-Prozessentwicklung | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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Bernath, K., Hühn, T., Höchli, U., Nickel, K., Sägesser, H., Wäfler, C., Galli, J., & Flüeler, T. (2003). Influence of pre-bottling filtration techniques on wine quality [Conference paper]. 7e Symposium International d’Oenologie, Bordeaux, France, 2003, 458–461.
Bernath, K. et al. (2003) ‘Influence of pre-bottling filtration techniques on wine quality’, in 7e symposium international d’oenologie, Bordeaux, France, 2003, pp. 458–461.
K. Bernath et al., “Influence of pre-bottling filtration techniques on wine quality,” in 7e symposium international d’oenologie, Bordeaux, France, 2003, 2003, pp. 458–461.
BERNATH, Konrad, Tilo HÜHN, Ueli HÖCHLI, Kathrin NICKEL, Hansruedi SÄGESSER, Christina WÄFLER, Jérôme GALLI und Thomas FLÜELER, 2003. Influence of pre-bottling filtration techniques on wine quality. In: 7e symposium international d’oenologie, Bordeaux, France, 2003. Conference paper. 2003. S. 458–461
Bernath, Konrad, Tilo Hühn, Ueli Höchli, Kathrin Nickel, Hansruedi Sägesser, Christina Wäfler, Jérôme Galli, and Thomas Flüeler. 2003. “Influence of Pre-Bottling Filtration Techniques on Wine Quality.” Conference paper. In 7e Symposium International d’Oenologie, Bordeaux, France, 2003, 458–61.
Bernath, Konrad, et al. “Influence of Pre-Bottling Filtration Techniques on Wine Quality.” 7e Symposium International d’Oenologie, Bordeaux, France, 2003, 2003, pp. 458–61.
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