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  4. Publikationen School of Management and Law
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dc.contributor.authorHess, Sascha-
dc.contributor.authorTecklenburg, Linda-
dc.contributor.authorEichler, Klaus-
dc.date.accessioned2018-12-11T13:35:28Z-
dc.date.available2018-12-11T13:35:28Z-
dc.date.issued2014-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/13713-
dc.description.abstractMicronutrient deficiencies imply a considerable burden of disease for many middle and low income countries. Examples are reduced growth, high anemia prevalence or increased infection rates. Several strategies have shown to be effective in improving micronutrient deficiencies in different target populations and with different nutrient carriers. However, the impact of fortified condiments as well as fortified noodles is less well documented. Our aim was to assess the impact of micronutrient fortified condiments and noodles on patient relevant outcomes in children and adults.de_CH
dc.language.isoende_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectMeta-analysisde_CH
dc.subjectNutritionde_CH
dc.subjectReviewde_CH
dc.subject.ddc613.2: Diätetikde_CH
dc.titleFortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysisde_CH
dc.typeKonferenz: Posterde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Management and Lawde_CH
zhaw.organisationalunitWinterthurer Institut für Gesundheitsökonomie (WIG)de_CH
zhaw.conference.detailsIII World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewKeine Begutachtungde_CH
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Hess, S., Tecklenburg, L., & Eichler, K. (2014). Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis. III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017.
Hess, S., Tecklenburg, L. and Eichler, K. (2014) ‘Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis’, in III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017.
S. Hess, L. Tecklenburg, and K. Eichler, “Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis,” in III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017, 2014.
HESS, Sascha, Linda TECKLENBURG und Klaus EICHLER, 2014. Fortified condiments and noodles to improve health problems in children and adults : a literature review and meta-analysis. In: III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017. Conference poster. 2014
Hess, Sascha, Linda Tecklenburg, and Klaus Eichler. 2014. “Fortified Condiments and Noodles to Improve Health Problems in Children and Adults : A Literature Review and Meta-Analysis.” Conference poster. In III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017.
Hess, Sascha, et al. “Fortified Condiments and Noodles to Improve Health Problems in Children and Adults : A Literature Review and Meta-Analysis.” III World Congress of Public Health Nutrition, Gran Canaria, Spain, 09-12 November 2017, 2014.


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