| Publication type: | Conference poster |
| Type of review: | Not specified |
| Title: | Bioaerosol formation during grape stemming and crushing |
| Authors: | Zollinger, Marc Brandl, Helmut Krebs, Walter |
| Proceedings: | Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action |
| Volume(Issue): | Book of Abstracts: ISME-11 |
| Page(s): | 207 |
| Conference details: | 11th International Symposium on Microbial Ecology (ISME 11), Wien, 20-25 August 2006 |
| Issue Date: | 2006 |
| Publisher / Ed. Institution: | International Society for Microbial Ecology |
| Publisher / Ed. Institution: | Wien |
| Language: | English |
| Subjects: | Mikrobiologie; Mikrobiologie; Aerobiologie; ICBT |
| Subject (DDC): | 570: Biology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/14143 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Zollinger, M., Brandl, H., & Krebs, W. (2006). Bioaerosol formation during grape stemming and crushing [Conference poster]. Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action, Book of Abstracts: ISME-11, 207.
Zollinger, M., Brandl, H. and Krebs, W. (2006) ‘Bioaerosol formation during grape stemming and crushing’, in Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action. Wien: International Society for Microbial Ecology, p. 207.
M. Zollinger, H. Brandl, and W. Krebs, “Bioaerosol formation during grape stemming and crushing,” in Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action, 2006, vol. Book of Abstracts: ISME-11, p. 207.
ZOLLINGER, Marc, Helmut BRANDL und Walter KREBS, 2006. Bioaerosol formation during grape stemming and crushing. In: Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action. Conference poster. Wien: International Society for Microbial Ecology. 2006. S. 207
Zollinger, Marc, Helmut Brandl, and Walter Krebs. 2006. “Bioaerosol Formation during Grape Stemming and Crushing.” Conference poster. In Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action, Book of Abstracts: ISME-11:207. Wien: International Society for Microbial Ecology.
Zollinger, Marc, et al. “Bioaerosol Formation during Grape Stemming and Crushing.” Microbial Ecology - ISME-11: The Hidden Powers - Microbial Communities in Action, vol. Book of Abstracts: ISME-11, International Society for Microbial Ecology, 2006, p. 207.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.