Please use this identifier to cite or link to this item:
Publication type: Contribution to magazine or newspaper
Title: Targetting multifunctional bakery products : an update
Authors: Sych, Janice Marie
DOI: 10.21256/zhaw-2780
Published in: TRANSFER
Volume(Issue): 2011
Issue: 3
Page(s): 5
Magazine issue: && TRANSFER, Ausgabe 3/2011
Issue Date: 2011
Publisher / Ed. Institution: ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Language: English
Subject (DDC): 664: Food technology
Abstract: MF Bake stands for multifunctional bioingredients developed for bakery products. After one year this CTI-funded project received a GO-decision along with encouraging words from CTI - “has potential for a success story”. It brings together a unique interdisciplinary group: four ZHAW research groups are working with the Laboratory of Food Biotechnology at ETHZ (Institute of Food, Nutrition and Health, IFNH); and three industry partners: Bakels AG, Coop, and Bioforce AG.
Fulltext version: Published version
License (according to publishing contract): Not specified
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project: Multifunctional bakery bioingredients
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2011_Sych_Targetting_multifunctional_Bakery_products_Transfer_2011-3.pdf91.41 kBAdobe PDFThumbnail
Show full item record
Sych, J. M. (2011). Targetting multifunctional bakery products : an update. Transfer, 2011(3), 5.
Sych, J.M. (2011) ‘Targetting multifunctional bakery products : an update’, TRANSFER, 2011(3), p. 5. Available at:
J. M. Sych, “Targetting multifunctional bakery products : an update,” TRANSFER, vol. 2011, no. 3, p. 5, 2011, doi: 10.21256/zhaw-2780.
SYCH, Janice Marie, 2011. Targetting multifunctional bakery products : an update. TRANSFER. 2011. Bd. 2011, Nr. 3, S. 5. DOI 10.21256/zhaw-2780
Sych, Janice Marie. 2011. “Targetting Multifunctional Bakery Products : An Update.” Transfer 2011 (3): 5.
Sych, Janice Marie. “Targetting Multifunctional Bakery Products : An Update.” Transfer, vol. 2011, no. 3, 2011, p. 5,

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.