Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-2780
Publication type: | Contribution to magazine or newspaper |
Title: | Targetting multifunctional bakery products : an update |
Authors: | Sych, Janice Marie |
DOI: | 10.21256/zhaw-2780 |
Published in: | TRANSFER |
Volume(Issue): | 2011 |
Issue: | 3 |
Page(s): | 5 |
Magazine issue: | https://digitalcollection.zhaw.ch/handle/11475/21120 && TRANSFER, Ausgabe 3/2011 |
Issue Date: | 2011 |
Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
Language: | English |
Subject (DDC): | 664: Food technology |
Abstract: | MF Bake stands for multifunctional bioingredients developed for bakery products. After one year this CTI-funded project received a GO-decision along with encouraging words from CTI - “has potential for a success story”. It brings together a unique interdisciplinary group: four ZHAW research groups are working with the Laboratory of Food Biotechnology at ETHZ (Institute of Food, Nutrition and Health, IFNH); and three industry partners: Bakels AG, Coop, and Bioforce AG. |
URI: | https://digitalcollection.zhaw.ch/handle/11475/15309 |
Fulltext version: | Published version |
License (according to publishing contract): | Not specified |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Published as part of the ZHAW project: | Multifunctional bakery bioingredients |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2011_Sych_Targetting_multifunctional_Bakery_products_Transfer_2011-3.pdf | 91.41 kB | Adobe PDF | View/Open |
Show full item record
Sych, J. M. (2011). Targetting multifunctional bakery products : an update. Transfer, 2011(3), 5. https://doi.org/10.21256/zhaw-2780
Sych, J.M. (2011) ‘Targetting multifunctional bakery products : an update’, TRANSFER, 2011(3), p. 5. Available at: https://doi.org/10.21256/zhaw-2780.
J. M. Sych, “Targetting multifunctional bakery products : an update,” TRANSFER, vol. 2011, no. 3, p. 5, 2011, doi: 10.21256/zhaw-2780.
SYCH, Janice Marie, 2011. Targetting multifunctional bakery products : an update. TRANSFER. 2011. Bd. 2011, Nr. 3, S. 5. DOI 10.21256/zhaw-2780
Sych, Janice Marie. 2011. “Targetting Multifunctional Bakery Products : An Update.” Transfer 2011 (3): 5. https://doi.org/10.21256/zhaw-2780.
Sych, Janice Marie. “Targetting Multifunctional Bakery Products : An Update.” Transfer, vol. 2011, no. 3, 2011, p. 5, https://doi.org/10.21256/zhaw-2780.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.