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  2. School of Management and Law
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dc.contributor.authorWieser, Simon-
dc.contributor.authorTzogiou, Christina-
dc.date.accessioned2019-03-29T08:37:38Z-
dc.date.available2019-03-29T08:37:38Z-
dc.date.issued2017-
dc.identifier.isbn978-3-319-55942-1de_CH
dc.identifier.isbn978-3-319-55940-7de_CH
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/16425-
dc.description.abstractThis chapter attempts to demonstrate how economic evaluation can help maximize the cost-effectiveness of nutritional interventions. The main types of economic evaluation are outlined and the input parameters necessary to carry them out are described. The cost-effectiveness plane presented is as a way to synthesize all the information and to decide whether an intervention is worth the money spent on it. The importance and strength of this approach are discussed, along with its limitations. The process of economic evaluation can contribute substantially to the design and identification of cost-effective interventions and thus help achieve the maximum reduction of malnutrition with the limited funds available. The cost-effectiveness framework developed in health economist is a useful tool to explore the various aspects affecting the effectiveness of the intervention in a real-world situation. It also takes account of the different cost dimensions affecting the health and wellbeing of the individuals as well as overall economic development.de_CH
dc.language.isoende_CH
dc.publisherSpringerde_CH
dc.relation.ispartofSustainable nutrition in a changing worldde_CH
dc.rightsLicence according to publishing contractde_CH
dc.subjectCost-effectivenessde_CH
dc.subjectEconomic evaluationde_CH
dc.subjectNutritional interventionde_CH
dc.subjectPublic healthde_CH
dc.subject.ddc362.1041: Gesundheitsökonomiede_CH
dc.titleDoes it work? Is it worth it? : evaluating the costs and benefits of nutritional interventionsde_CH
dc.typeBuchbeitragde_CH
dcterms.typeTextde_CH
zhaw.departementSchool of Management and Lawde_CH
zhaw.organisationalunitWinterthurer Institut für Gesundheitsökonomie (WIG)de_CH
zhaw.publisher.placeChamde_CH
dc.identifier.doi10.1007/978-3-319-55942-1_27de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.pages.end353de_CH
zhaw.pages.start343de_CH
zhaw.parentwork.editorBiesalski, Hans Konrad-
zhaw.parentwork.editorDrewnowski, Adam-
zhaw.parentwork.editorDwyer, Johanna-
zhaw.parentwork.editorStrain, JJ-
zhaw.parentwork.editorWeber, Peter-
zhaw.parentwork.editorEggersdorfer, Manfred-
zhaw.publication.statuspublishedVersionde_CH
zhaw.publication.reviewEditorial reviewde_CH
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Wieser, S., & Tzogiou, C. (2017). Does it work? Is it worth it? : evaluating the costs and benefits of nutritional interventions. In H. K. Biesalski, A. Drewnowski, J. Dwyer, J. Strain, P. Weber, & M. Eggersdorfer (Eds.), Sustainable nutrition in a changing world (pp. 343–353). Springer. https://doi.org/10.1007/978-3-319-55942-1_27
Wieser, S. and Tzogiou, C. (2017) ‘Does it work? Is it worth it? : evaluating the costs and benefits of nutritional interventions’, in H.K. Biesalski et al. (eds) Sustainable nutrition in a changing world. Cham: Springer, pp. 343–353. Available at: https://doi.org/10.1007/978-3-319-55942-1_27.
S. Wieser and C. Tzogiou, “Does it work? Is it worth it? : evaluating the costs and benefits of nutritional interventions,” in Sustainable nutrition in a changing world, H. K. Biesalski, A. Drewnowski, J. Dwyer, J. Strain, P. Weber, and M. Eggersdorfer, Eds. Cham: Springer, 2017, pp. 343–353. doi: 10.1007/978-3-319-55942-1_27.
WIESER, Simon und Christina TZOGIOU, 2017. Does it work? Is it worth it? : evaluating the costs and benefits of nutritional interventions. In: Hans Konrad BIESALSKI, Adam DREWNOWSKI, Johanna DWYER, JJ STRAIN, Peter WEBER und Manfred EGGERSDORFER (Hrsg.), Sustainable nutrition in a changing world. Cham: Springer. S. 343–353. ISBN 978-3-319-55942-1
Wieser, Simon, and Christina Tzogiou. 2017. “Does It Work? Is It Worth It? : Evaluating the Costs and Benefits of Nutritional Interventions.” In Sustainable Nutrition in a Changing World, edited by Hans Konrad Biesalski, Adam Drewnowski, Johanna Dwyer, JJ Strain, Peter Weber, and Manfred Eggersdorfer, 343–53. Cham: Springer. https://doi.org/10.1007/978-3-319-55942-1_27.
Wieser, Simon, and Christina Tzogiou. “Does It Work? Is It Worth It? : Evaluating the Costs and Benefits of Nutritional Interventions.” Sustainable Nutrition in a Changing World, edited by Hans Konrad Biesalski et al., Springer, 2017, pp. 343–53, https://doi.org/10.1007/978-3-319-55942-1_27.


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