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  2. Life Sciences und Facility Management
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  4. Patente Life Sciences und Facility Management
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dc.contributor.otherHühn, Tilo-
dc.contributor.otherLaux, Roland-
dc.date.accessioned2019-04-04T09:32:48Z-
dc.date.available2019-04-04T09:32:48Z-
dc.date.issued2017-04-26-
dc.date.submitted2009-12-24-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/16459-
dc.identifier.urihttps://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1de_CH
dc.description.abstractGenerally speaking, the present invention relates to a method for processing cocoa beans comprising the following steps: a) adding water to a plurality of cocoa beans to form a suspension; b) wet grinding said cocoa bean water suspension in a first coarse grinding step in a first mill; c) wet grinding said cocoa bean water suspension in a second fine grinding step in a second mill such that cocoa bean particles with a particle size of 40 micrometers or less, preferably 10 micrometers or less, are obtained; d) heating said cocoa bean water suspension to a temperature of 70 degrees Celsius or less; and e) decanting said cocoa bean water suspension such that said suspension is separated into three phases, a water phase, a fat phase, and solids.de_CH
dc.description.sponsorshipODC Lizenz AGde_CH
dc.language.isoende_CH
dc.subjectCocoade_CH
dc.subjectCocoa beande_CH
dc.subjectCocoa bean processingde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleCocoa bean processing methods and techniquesde_CH
dc.title.alternativeVerfahren und Techniken zur Verarbeitung von Kakaobohnende_CH
dc.title.alternativeProcédés et techniques de traitement de fèves de cacaode_CH
dc.typePatentde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.webfeedLM-Prozessentwicklungde_CH
zhaw.id.patentEP2378892de_CH
zhaw.publication.codeB1de_CH
zhaw.display.portraitYesde_CH
zhaw.relation.patentCY1119297T1de_CH
zhaw.relation.patentDK2378892T3de_CH
zhaw.relation.patentES2633667T3de_CH
zhaw.relation.patentHRP20171101T1de_CH
zhaw.relation.patentHUE033317T2de_CH
zhaw.relation.patentLT2378892Tde_CH
zhaw.relation.patentPL2378892T3de_CH
zhaw.relation.patentPT2378892Tde_CH
zhaw.relation.patentSI2378892T1de_CH
zhaw.relation.patentUS2011311709A1de_CH
zhaw.relation.patentUS2014308428A1de_CH
zhaw.relation.patentUS8734888B2de_CH
zhaw.relation.patentUS9526264B2de_CH
zhaw.relation.patentWO2010073117A2de_CH
zhaw.relation.patentWO2010073117A3de_CH
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Hühn, T., & Laux, R. (2017). Cocoa bean processing methods and techniques (Patent No. EP2378892B1). https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1
Hühn, T. and Laux, R. (2017) ‘Cocoa bean processing methods and techniques’. Available at: https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1.
T. Hühn and R. Laux, “Cocoa bean processing methods and techniques,” EP2378892B1, Apr. 26, 2017 [Online]. Available: https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1
HÜHN, Tilo und Roland LAUX, 2017. Cocoa bean processing methods and techniques [online]. EP2378892B1. 26 April 2017. Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1
Hühn, Tilo, and Roland Laux. 2017. Cocoa bean processing methods and techniques. EP2378892B1, filed December 24, 2009, and issued April 26, 2017. https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1.
Hühn, Tilo, and Roland Laux. Cocoa Bean Processing Methods and Techniques. EP2378892B1, 26 Apr. 2017, https://worldwide.espacenet.com/patent/search?q=pn%3DEP2378892B1.


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