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  2. Life Sciences und Facility Management
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  4. Patente Life Sciences und Facility Management
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dc.contributor.otherHühn, Tilo-
dc.date.accessioned2019-04-04T09:42:06Z-
dc.date.available2019-04-04T09:42:06Z-
dc.date.issued2018-02-21-
dc.date.submitted2015-07-08-
dc.identifier.urihttps://digitalcollection.zhaw.ch/handle/11475/16460-
dc.identifier.urihttps://worldwide.espacenet.com/patent/search?q=pn%3DEP3114939B1de_CH
dc.description.abstractDisclosed is a method for processing cocoa fruits, comprising the steps of: (a) adding water to cocoa beans to form a suspension; (b) wet grinding said suspension; (c) subjecting said suspension to a heat treatment at a temperature of 70°C or less; (d) separating the suspension into a water phase (heavy phase), a fat phase (light phase) and a solid phase, said fat phase comprising cocoa butter as a major component and solids and/or water as minor components and said solid phase comprising cocoa powder and water; and (e) separately processing the three phases, which optionally comprises: separating cocoa butter from the fat phase, separating cocoa powder from the solid phase, and separating cocoa aroma and a polyphenolic powder from at least the water phase; wherein the cocoa beans are non-depulped; or wherein cocoa pulp contained in cocoa fruits are separated from the cocoa beans in a depulping step, processed separately from the cocoa beans, and subsequently added to the suspension before or during any of steps (a), (b), (c), or (d). Further disclosed are methods of manufacturing of a cocoa product construction kit and chocolate or chocolate-like products comprising high amounts of nutritionally beneficial and useful components of the cocoa fruit, such as e.g. polyphenols, antioxidants, vitamins and/or sugars, making use of the above technique.de_CH
dc.description.sponsorshipODC Lizenz AGde_CH
dc.language.isoende_CH
dc.subjectCocoa fruit processingde_CH
dc.subjectCocoa beande_CH
dc.subjectWet grindingde_CH
dc.subject.ddc664: Lebensmitteltechnologiede_CH
dc.titleCocoa fruit processing methods and cocoa products obtained by the samede_CH
dc.title.alternativeKakaofruchtverarbeitungsverfahren und damit hergestellte Kakaoproduktede_CH
dc.title.alternativeProcédés de traitement de fruits de cacao et produits à base de cacao obtenus à partir de ceux-cide_CH
dc.typePatentde_CH
dcterms.typeTextde_CH
zhaw.departementLife Sciences und Facility Managementde_CH
zhaw.organisationalunitInstitut für Lebensmittel- und Getränkeinnovation (ILGI)de_CH
zhaw.funding.euNode_CH
zhaw.originated.zhawYesde_CH
zhaw.webfeedLM-Prozessentwicklungde_CH
zhaw.id.patentEP3114939de_CH
zhaw.publication.codeB1de_CH
zhaw.display.portraitYesde_CH
zhaw.relation.patentCO2018000199A2de_CH
zhaw.relation.patentCR20180085Ade_CH
zhaw.relation.patentCU20180003A7de_CH
zhaw.relation.patentEP3345486A1de_CH
zhaw.relation.patentMX2018000244Ade_CH
zhaw.relation.patentPE10282018A1de_CH
zhaw.relation.patentMY179266Ade_CH
zhaw.relation.patentWO2017005373A1de_CH
Appears in collections:Patente Life Sciences und Facility Management

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Hühn, T. (2018). Cocoa fruit processing methods and cocoa products obtained by the same (Patent No. EP3114939B1). https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114939B1
Hühn, T. (2018) ‘Cocoa fruit processing methods and cocoa products obtained by the same’. Available at: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114939B1.
T. Hühn, “Cocoa fruit processing methods and cocoa products obtained by the same,” EP3114939B1, Feb. 21, 2018 [Online]. Available: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114939B1
HÜHN, Tilo, 2018. Cocoa fruit processing methods and cocoa products obtained by the same [online]. EP3114939B1. 21 Februar 2018. Verfügbar unter: https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114939B1
Hühn, Tilo. 2018. Cocoa fruit processing methods and cocoa products obtained by the same. EP3114939B1, filed July 8, 2015, and issued February 21, 2018. https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114939B1.
Hühn, Tilo. Cocoa Fruit Processing Methods and Cocoa Products Obtained by the Same. EP3114939B1, 21 Feb. 2018, https://worldwide.espacenet.com/patent/search?q=pn%3DEP3114939B1.


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