| Publication type: | Contribution to magazine or newspaper |
| Title: | Online-Analyse der Kaffeeröstung |
| Authors: | Glöss, Alexia Yeretzian, Chahan Knochenmuss, Richard Groessl, Michael |
| Published in: | ChemieXtra |
| Volume(Issue): | 2019 |
| Issue: | 5 |
| Page(s): | 28 |
| Pages to: | 29 |
| Issue Date: | 2019 |
| Publisher / Ed. Institution: | Sigwerb |
| ISSN: | 1664-6770 |
| Language: | German |
| Subject (DDC): | 663: Beverage technology |
| URI: | http://issuu.com/sigwerbgmbh/docs/cx_2019_5_web_93e48a1b169b11?e=2736742/69848464 https://digitalcollection.zhaw.ch/handle/11475/17154 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Glöss, A., Yeretzian, C., Knochenmuss, R., & Groessl, M. (2019). Online-Analyse der Kaffeeröstung. ChemieXtra, 2019(5), 28–29. http://issuu.com/sigwerbgmbh/docs/cx_2019_5_web_93e48a1b169b11?e=2736742/69848464
Glöss, A. et al. (2019) ‘Online-Analyse der Kaffeeröstung’, ChemieXtra, 2019(5), pp. 28–29. Available at: http://issuu.com/sigwerbgmbh/docs/cx_2019_5_web_93e48a1b169b11?e=2736742/69848464.
A. Glöss, C. Yeretzian, R. Knochenmuss, and M. Groessl, “Online-Analyse der Kaffeeröstung,” ChemieXtra, vol. 2019, no. 5, pp. 28–29, 2019, [Online]. Available: http://issuu.com/sigwerbgmbh/docs/cx_2019_5_web_93e48a1b169b11?e=2736742/69848464
GLÖSS, Alexia, Chahan YERETZIAN, Richard KNOCHENMUSS und Michael GROESSL, 2019. Online-Analyse der Kaffeeröstung. ChemieXtra [online]. 2019. Bd. 2019, Nr. 5, S. 28–29. Verfügbar unter: http://issuu.com/sigwerbgmbh/docs/cx_2019_5_web_93e48a1b169b11?e=2736742/69848464
Glöss, Alexia, Chahan Yeretzian, Richard Knochenmuss, and Michael Groessl. 2019. “Online-Analyse der Kaffeeröstung.” ChemieXtra 2019 (5): 28–29. http://issuu.com/sigwerbgmbh/docs/cx_2019_5_web_93e48a1b169b11?e=2736742/69848464.
Glöss, Alexia, et al. “Online-Analyse der Kaffeeröstung.” ChemieXtra, vol. 2019, no. 5, 2019, pp. 28–29, http://issuu.com/sigwerbgmbh/docs/cx_2019_5_web_93e48a1b169b11?e=2736742/69848464.
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