Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-3143
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pestoni, Giulia | - |
dc.contributor.author | Krieger, Jean-Philippe | - |
dc.contributor.author | Sych, Janice Marie | - |
dc.contributor.author | Faeh, David | - |
dc.contributor.author | Rohrmann, Sabine | - |
dc.date.accessioned | 2019-07-25T07:13:32Z | - |
dc.date.available | 2019-07-25T07:13:32Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 2072-6643 | de_CH |
dc.identifier.uri | https://digitalcollection.zhaw.ch/handle/11475/17716 | - |
dc.description.abstract | Sociodemographic differences in dietary consumption were observed in different populations. The current study aimed to identify sociodemographic and lifestyle determinants of diet quality and to investigate the differences in diet quality between the three main language regions of Switzerland. Using data of the Swiss National Nutrition Survey menuCH (n = 2057), two diet quality scores-Alternate Healthy Eating Index and Mediterranean Diet Score-were computed. Linear regression models were used to investigate the determinants of diet quality and chi-square tests were used to test for differences in single score components between language regions. Significantly higher diet quality scores were observed for individuals who were female, older, normal weight, non-Swiss, with tertiary education or moderate-to-high physical activity level. Additionally, residents of the French- and Italian-speaking parts of Switzerland scored higher than residents of the German-speaking region. More specifically, the higher diet quality observed in the French- and Italian-speaking regions was mediated by higher scores in the components of alcohol, dairy products, fat, fish, sugar-sweetened beverages and whole grains. The present results may help to better characterize population groups requiring specific dietary recommendations, enabling public health authorities to develop targeted interventions. | de_CH |
dc.language.iso | en | de_CH |
dc.publisher | MDPI | de_CH |
dc.relation.ispartof | Nutrients | de_CH |
dc.rights | https://creativecommons.org/licenses/by/4.0/ | de_CH |
dc.subject | Diet quality scores | de_CH |
dc.subject | Dietary pattern | de_CH |
dc.subject | Language region | de_CH |
dc.subject | Cross-sectional study | de_CH |
dc.subject | Mediterranean diet | de_CH |
dc.subject | Life style | de_CH |
dc.subject | Socioeconomic factor | de_CH |
dc.subject | Switzerland | de_CH |
dc.subject | Culture | de_CH |
dc.subject | Food quality | de_CH |
dc.subject | Nutrition survey | de_CH |
dc.subject.ddc | 613.2: Diätetik | de_CH |
dc.subject.ddc | 614: Public Health und Gesundheitsförderung | de_CH |
dc.title | Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH | de_CH |
dc.type | Beitrag in wissenschaftlicher Zeitschrift | de_CH |
dcterms.type | Text | de_CH |
zhaw.departement | Life Sciences und Facility Management | de_CH |
zhaw.organisationalunit | Institut für Lebensmittel- und Getränkeinnovation (ILGI) | de_CH |
dc.identifier.doi | 10.21256/zhaw-3143 | - |
dc.identifier.doi | 10.3390/nu11010126 | de_CH |
dc.identifier.pmid | 30634520 | de_CH |
zhaw.funding.eu | No | de_CH |
zhaw.issue | 1 | de_CH |
zhaw.originated.zhaw | Yes | de_CH |
zhaw.pages.start | 126 | de_CH |
zhaw.publication.status | publishedVersion | de_CH |
zhaw.volume | 11 | de_CH |
zhaw.publication.review | Peer review (Publikation) | de_CH |
zhaw.webfeed | LM-Technologie | de_CH |
zhaw.webfeed | Health Research Hub (LSFM) | de_CH |
zhaw.webfeed | Ernährung | de_CH |
zhaw.funding.zhaw | Was isst die Schweiz? | de_CH |
zhaw.author.additional | No | de_CH |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
File | Description | Size | Format | |
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Pestoni et al 2019 nutrients-11-00126-v2.pdf | 1.04 MB | Adobe PDF | View/Open |
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Pestoni, G., Krieger, J.-P., Sych, J. M., Faeh, D., & Rohrmann, S. (2019). Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH. Nutrients, 11(1), 126. https://doi.org/10.21256/zhaw-3143
Pestoni, G. et al. (2019) ‘Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH’, Nutrients, 11(1), p. 126. Available at: https://doi.org/10.21256/zhaw-3143.
G. Pestoni, J.-P. Krieger, J. M. Sych, D. Faeh, and S. Rohrmann, “Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH,” Nutrients, vol. 11, no. 1, p. 126, 2019, doi: 10.21256/zhaw-3143.
PESTONI, Giulia, Jean-Philippe KRIEGER, Janice Marie SYCH, David FAEH und Sabine ROHRMANN, 2019. Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH. Nutrients. 2019. Bd. 11, Nr. 1, S. 126. DOI 10.21256/zhaw-3143
Pestoni, Giulia, Jean-Philippe Krieger, Janice Marie Sych, David Faeh, and Sabine Rohrmann. 2019. “Cultural Differences in Diet and Determinants of Diet Quality in Switzerland : Results from the National Nutrition Survey menuCH.” Nutrients 11 (1): 126. https://doi.org/10.21256/zhaw-3143.
Pestoni, Giulia, et al. “Cultural Differences in Diet and Determinants of Diet Quality in Switzerland : Results from the National Nutrition Survey menuCH.” Nutrients, vol. 11, no. 1, 2019, p. 126, https://doi.org/10.21256/zhaw-3143.
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